Allfoodexperts presents its platform at the “Open Innovation in the Food Industry” event

Allfoodexperts presents its platform at the “Open Innovation in the Food Industry” event

The Platform Manager of Allfoodexperts, Ralf Neuendorf, and Patrick Berry, evangelist of this project, will be presenting it in the “Open Innovation in the Food Industry” event that will take place in Copenhagen on May 28th.

The title of the presentation that Ralf Neuendorf and Patrick Berry will present is “Allfoodexperts, a reference platform for Open Innovation”. They will talk about this unique open innovation platform created exclusively for the Agri-food and beverage industry.

Allfoodexperts is a Blendhub iniciative and aspires to become the reference Open Innovation platform in the Agri-food value chain. The project emerged over a year ago to lead applied innovation in the food sector and bring together the best talent to generate it.

Besides being an open innovation platform, Allfoodexperts is a community of senior freelancers with more than 30 years of experience in the sector. It is different from other open innovation platforms because posting challenges is free and challengers only pay upon obtaining a solution according to their needs.

Also, Allfoodexperts reinvests all its profits in its members and in the maintenance of its platform. As a social business, it takes all the technological capabilities of its platform to align value, connect different stakeholders, and facilitate dialogue and networking to bring new concepts, services, and products into the market.

The “Open Innovation in the Food Industry” event is organized by Skåne Food Innovation Network and the Danish Food Cluster to present inspirational cases of some of the international front-runners in Open Innovation within the Food area.