We at Blendhub were pioneers in developing and adopting Chemometric Brain, a NIR-based software that allows fast and effective analysis of all raw materials and final products without the need for specialized technicians or large investments into our supply chains and global network of food...
Years ago, when I first raised the need to localize food production closer to raw materials and final consumers, I had to fight against the incomprehension of an industry that was still too traditional and conservative. Today, with Blendhub operating 7 plants on 4 continents...
Today more than a decade later, we have deployed 7 hubs on 4 continents and now expanding in close collaboration with food industry partnerships and investors interested in adding their location to the world map of this proven platform business model. This is how we...
Today more than a decade later, we have deployed 7 hubs on 4 continents and now expanding in close collaboration with food industry partnerships and investors interested in adding their location to the world map of this proven platform business model. This is how we...
We face a new year still with our lives and our professional activity limited by the pandemic and in a difficult economic context, with rising energy and raw material prices that are conditioning the recovery in many sectors. And yet, at Blendhub, we can be satisfied...
How can we ensure a safer, more sustainable and healthier food system? Which path should the food industry take to meet current challenges? Last week I took part on the FoodTure event organised by AZTI innovation centre. FoodTure is an innovation platform to drive the transformation of the agri-food industry towards a more sustainable system. This...
This week it has been published that Unilever has developed and is currently testing what they have called a “travel factory” in portable shipping container. Traditional mindsets may think - watch out, Blendhub, you've got competition now - but nothing is further away from how...
The end of 2020 is close, and we should all be optimistic about the future, longing for a little more stability after a very hard period. Do you realize that, despite the pandemic, we are fortunate to belong to an essential sector in the global economy,...
Using the cloud to fix food production was the title of Henrik S. Kristensen’s keynote at UPPSTART, a virtual tech startup conference that took place online on 4th September 2020. This event is addressed to entrepreneurs, startups, students, industry professionals and those supporting or interested...
Last week I was very proud of joining our incredible Beatriz Carrasco in Plataforma Tecnológica Food for Life-Spain (PTF4LS) online event where she presented the novel Chemometric Brain which in January 2020 was made available to the food industry democratizing traceability, security and prediction of global supply chains - tested and validated technology which can...