We face a new year still with our lives and our professional activity limited by the pandemic and in a difficult economic context, with rising energy and raw material prices that are conditioning the recovery in many sectors. And yet, at Blendhub, we can be satisfied...
How can we ensure a safer, more sustainable and healthier food system? Which path should the food industry take to meet current challenges? Last week I took part on the FoodTure event organised by AZTI innovation centre. FoodTure is an innovation platform to drive the transformation of the agri-food industry towards a more sustainable system. This...
This week it has been published that Unilever has developed and is currently testing what they have called a “travel factory” in portable shipping container. Traditional mindsets may think - watch out, Blendhub, you've got competition now - but nothing is further away from how...
The end of 2020 is close, and we should all be optimistic about the future, longing for a little more stability after a very hard period. Do you realize that, despite the pandemic, we are fortunate to belong to an essential sector in the global economy,...
Using the cloud to fix food production was the title of Henrik S. Kristensen’s keynote at UPPSTART, a virtual tech startup conference that took place online on 4th September 2020. This event is addressed to entrepreneurs, startups, students, industry professionals and those supporting or interested...
Last week I was very proud of joining our incredible Beatriz Carrasco in Plataforma Tecnológica Food for Life-Spain (PTF4LS) online event where she presented the novel Chemometric Brain which in January 2020 was made available to the food industry democratizing traceability, security and prediction of global supply chains - tested and validated technology which can...
Salim Ismail opening the 3rd and last day of ExO World (OpenExO) making clear that this forum is all about impact and we invite everyone to get their brains “hacked” and participate in making the world a better place. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to...
Thanks Hadi Khatib for telling the story why Blendhub is much more than a traditional company catering for our own interests and why we believe that helping others to become successful is a good business model for ourselves, stakeholders along the entire food value chain and the planet Earth ...
Happy to see how Travis Kalanick from CloudKitchens is getting inspired by the localized food production movement or what Blendhub call “food-as-a-service” by facilitating others to serve recipes from production hubs strategically located closer to ingredients suppliers and closer to customers. Want to know more...
Blendhub have been active in GCC for 2 decades supporting food industry with powder based sustainable food ingredients solutions and are today scoping to deploy localized food production hubs in the region, to support local industry and FMCG brands with launch of nutritional consumer recipes...