Food Ingredients First recently publish a very interesting article, Picture-perfect tints: Age of Instagram strengthens natural colouring offerings. The piece is about how some of the leading food ingredients companies finally start understanding what I call the “Consumers set the Menu” movement and again the main...
#CloudBlending is an open platform initiative where people and companies up and downstream the agrifood value chain and collaborates to accelerate impact and a global sustainable food system with zero-waste. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to be the first to hear...
At Blendhub we have estimated food powder to be between 30% and 40% of global food consumption and without a doubt the world’s most sustainable food source. It can be consumed alone by rehydration or as an ingredient in recipes combined with fresh ingredients. Join...
"Business, as usual, is not any good anymore," said David Nabarro to Food Navigator and that is exactly what Blendhub has invested in for more than a decade by concentrating on helping people and companies launch sustainable food recipes with powder-based ingredients on the world's...
The future of food is multi-localized and a circular economy based, counting on 500 million SMEs and innovative startups producing 80% of the world’s food and nutrition. I will be meeting value-aligned people and companies next Tuesday/Wednesday in Paris to discuss shared value opportunities. Join...
In March 2018, we produced the first batch for newly created Manduka Food and since then, Fran Molina has focused on marketing, sales and distribution strategies growing his product reach and consumer adaptation while Blendhub has been taking care of the rest. Eighteen months ago, Fran...
Why is it that everyone talks about the need for sustainable food recipes with local ingredients and so little apparently happens? At Blendhub, we decided to take a different approach and turned the value chain upside-down giving the power back to consumers by facilitating that...
Thank you to BankInter for your invitation and my reason for participating in today’s event is exactly what you mention in your tag line “alternativas - lo que NO hace falta es más de lo mismo” completely in line with my conviction of taking a...
At Blendhub we believe that sustainable food recipes and ingredients are powder-based and that the future of food will be consumer-created products delivered to anybody, anywhere through unique delivery platforms. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to be the first to hear...
Great RethinkX report by Catherine Tubb Tony Seba on “Rethinking Food and Agriculture 2020-2030” with many points in common of Blendhub strategy “hosting any recipe with any ingredient for industry and final consumers, anywhere” on the world’s first network of multi-localized production hubs positioned closer...