After more than 2 decades founding 4 food tech companies and an agtech community platform, all tested, validated and operating under the Blendhub umbrella, I have many times asked myself WHAT IF "entrepreneur" was a verb guiding behaviour rather than a noun describing founders with an early...
Dani García, a 3 Michelin Star chef in Spain, is now introducing his recipe and food ingredient know-how to a much bigger public as he is collaborating with McDonald's according to Esquire. At Blendhub, we count on a huge value-aligned sustainable food formulation community offering faster, safer and...
Thank you to Philibert Frick and the amazing wine of yours that we had today in Geneva. Our extensive discussions around sustainable food and recipes made our time even better. Keep up the good work so I have an excuse for coming back and try...
In the plane towards Geneva and again reading a story about traditional ingredients that were “forgotten” in exchange for global brands and standardized recipes for anybody, anywhere - I believe that sustainable food and nutrition is about listening to the consumers who in the years...
Food Ingredients First recently publish a very interesting article, Picture-perfect tints: Age of Instagram strengthens natural colouring offerings. The piece is about how some of the leading food ingredients companies finally start understanding what I call the “Consumers set the Menu” movement and again the main...
#CloudBlending is an open platform initiative where people and companies up and downstream the agrifood value chain and collaborates to accelerate impact and a global sustainable food system with zero-waste. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to be the first to hear...
At Blendhub we have estimated food powder to be between 30% and 40% of global food consumption and without a doubt the world’s most sustainable food source. It can be consumed alone by rehydration or as an ingredient in recipes combined with fresh ingredients. Join...
"Business, as usual, is not any good anymore," said David Nabarro to Food Navigator and that is exactly what Blendhub has invested in for more than a decade by concentrating on helping people and companies launch sustainable food recipes with powder-based ingredients on the world's...
The future of food is multi-localized and a circular economy based, counting on 500 million SMEs and innovative startups producing 80% of the world’s food and nutrition. I will be meeting value-aligned people and companies next Tuesday/Wednesday in Paris to discuss shared value opportunities. Join...
In March 2018, we produced the first batch for newly created Manduka Food and since then, Fran Molina has focused on marketing, sales and distribution strategies growing his product reach and consumer adaptation while Blendhub has been taking care of the rest. Eighteen months ago, Fran...