Author: Henrik Stamm Kristensen

At Blendhub, we have spent the last years preparing a completely new and collaborative way to ideate, test, validate and launch better food and nutritional products, faster, safer and cheaper to industry and final consumers anywhere in the world. We named our product ideation "the Wave...

The article, Biology is Eating the World, excellently shows how actual food and nutritional products based on opportunistic recipe design with pre-defined ingredients. Just because a specific company has an economic interest in these and then offered to end consumers for giving "pleasure" at the right...

Inertia, lack of urgency and, most importantly, the traditional food industry stakeholders protecting the status quo, are key drivers behind the slow technology adaption curve in the agrifood value chain. This article by Nutrition Insight illustrates the problems well. However, the future of food is...

Apps like Yuka are moving the selection power of a sustainable food and nutrition menu to consumers. At Blendhub, we have invested heavily over more than a decade in a network of multi-localized food production hubs and other ground breaking technologies to connect consumer demands upstream to...

The global platform economy is moving forward rapidly and in Dubai, Uber bought Careem and they are now offing traditional Hala Dubai Taxi fully integrated on their App. At Blendhub, we believe that the future of sustainable food from seed-to-mouth will become localized private and public platform collaborations and...

Last week was an amazing one as our global management team, sales and marketing executives and hubs managers discussed data and intelligence-based application “waves”, new hubs deployments and new ways of making sustainable food and nutrition available to more people in more places. Blendhub's General...

At Blendhub, we are not just offering sustainable food production-as-a-service but actually connecting our industrial customers and 500 million SMEs and start-ups where, when and why launching individualized new food and nutritional products to consumers anywhere in the world. Ice cream in India is a great example and...

Earlier this month, Food Navigator published a great article about Prospera Technologies and Daniel Koppel. Like myself, Daniel believes that "cost-effective data solutions will be key to widespread adoption of agtech" but also that "the democratization of agtech is vital for future food security." In Blendhub, for nearly...

Trade wars have been a reality for centuries but in today's world, the immediate losers in the agrifood industry are the farmers and 500 million SMEs producing 80% of the world's food with most of them having just one single local production site. Powder products...

Get Nourish3d is a great example of a company removing the barriers between food, nutrition and supplements and moving us towards individualized. Melissa Snover's initiative is not only an innovative way to combine 3D printing and sustainable food, but it is also very aligned with what we...