In the article, Beyond Meat Shows the World is Changing, I cheer the scope about Beyond Meat and Seth Goldman is a success story far beyond meat where every single consumer is getting heard and are having a direct impact on what we eat and how we make our planet sustainable. At Blendhub, we have been working more...
Congratulations Cargill to your investment in PURIS facilitating complete traceability of a specific ingredient from farm to a Beyond Meat recipe creating a sustainable food product wanted by millions of consumers. At Blendhub, we believe that in the coming few years, millions of ingredients for billions of...
With around 500 million active food industry SMEs feeding 80% of the world's population, at Blendhub we understood more than a decade ago the need for a standardized, replicable and service-based global delivery platform giving the possibility for any person or company to ideate, test, validate and...
At Blendhub we believe that food powder is the ultimate sustainable food and nutritional products that are based on zero waste can be turned into any recipe for industry and final consumers anywhere in the world - faster, safer and cheaper on the world’s first network of...
If anyone has forgotten that any food can be powdered, take a look at Wen’s from Singapore and understand why this matters. At Blendhub we believe that the future of sustainable food is a combination of powder with locally grown fresh combined into individualized recipes which are good for...
At Blendhub we believe that we are just in front of a complete change in paradigm on how we identify, select and consume recipes with corresponding food ingredients and get them delivered with a complete track and trace record, either through industry prepared ready-to-consume products or as an individualized pack to be prepared directly...
During +100 years, it was the big food industry brands leading the launch of novel food and nutrition, building state-of-the-art factories and promoting and delivering the final products to consumers. Today it is great to see how online consumer interactions with novel startups alternative supply chains and sustainable...
As 80% of global food supply is produced by SMEs, I believe that food industry value propositions must be about creating value together. We can only make a true impact by collaboration. I call it “1+1>2”. Following this path, five years ago we started allfoodexperts and, less than...
In 2050 the food system will have to sustain more than 9 billion people. And although many are those which require solutions aimed at the increase of production, we have to consider that today we already waste 1/3 of the food that we produce. There are also problems of food safety in an...
In a complex and fast-changing world where branded food companies are facing an increasing need to access local markets and respond to very specific consumer demands with new products, the area of operations is turning into a short term decisive factor for success. For most C-level...