During +100 years, it was the big food industry brands leading the launch of novel food and nutrition, building state-of-the-art factories and promoting and delivering the final products to consumers. Today it is great to see how online consumer interactions with novel startups alternative supply chains and sustainable...
As 80% of global food supply is produced by SMEs, I believe that food industry value propositions must be about creating value together. We can only make a true impact by collaboration. I call it “1+1>2”. Following this path, five years ago we started allfoodexperts and, less than...
In 2050 the food system will have to sustain more than 9 billion people. And although many are those which require solutions aimed at the increase of production, we have to consider that today we already waste 1/3 of the food that we produce. There are also problems of food safety in an...
In a complex and fast-changing world where branded food companies are facing an increasing need to access local markets and respond to very specific consumer demands with new products, the area of operations is turning into a short term decisive factor for success. For most C-level...
Ravi Menon, Director of Blendhub Corp's company Premium Ingredients Food Services India, started employment with us 1.10.2011 and from a greenfield project without even the building constructed. Less than a year after, in September 2012, he started the operation of the world' first portable PPB...
More and more freelancers being active in the agri-food industry are coming from positions in large corporations, where they were hired and trained to deliver specific results for years until at some point they were either made redundant due to "restructuring" or simply decided to...
After many trips to India over the last years, one of the things I am most amazed of is the spirit of collaboration between Indian professionals and the drive towards exploring new possibilities in an industry like food ingredients, which is considered very conservative and...
Today the digital world offers new possibilities of connectivity and networking, opening up new corporate business relationships and partnerships. Transparent and value aligned interactions with young talents and mature networkers are possible as well as multiple working formats. More and more professionals prefer to work...
Agri-food technology development is a fast changing sector and during the last few years, lots of new start-ups with true potential to disrupt the actual value chain are emerging. These dynamic start-ups are bringing lots of new ideas, services and products to the market being...
The global Food and Beverage industry counts on an enormous amount of talented food formulators. Specialists, who develop and apply their knowledge and deliver specific formulas and application notes, used by their companies either to produce a food product or to support the sales of...