Author: Henrik Stamm Kristensen

It is a fact that the global agriculture and food production industry employed more than one billion people in 2013 being equivalent to the third of the entire global workforce, and yet the industry is controlled and managed by a very small number of companies,...

Millions of B2B food formulations are today offered to food producers all over the world with one simple message: “My formulation is better or cheaper than yours”. Most of the offered formulations are generic recipes developed by one person or a small team being employed by...

Dairy food producers are turning to markets such as Africa: Growth in established markets is low while, population is increasing in emerging countries, which, and where there is an increasing interest in dairy products. Recently, Arla Foods announced both the shipping of a portable packaging...

Fueled mainly by population growth and increasing urbanization, many opportunities are emerging in processed food especially, in developing markets, where new local players are arising. On the other hand, traditional food and beverage producers are in the need of entering new regions and segments to...

In a world where the population is expected to reach nine billion by 2050, where two billion people suffer malnutrition, 30% of produced food goes to waste during production and delivery process, and food insecurity and climate change represent huge sustainability treats,optimizing inefficient food supply...