Author: Blendhub

Streaming from all over the world, our teams have united to send a multicultural, multilingual message amid the coronavirus crisis. Food production must remain resilient to keep safe nutrition available globally. Only together we can build better food systems capable to fight back this and...

Blendhub was featured in El Economista on March 3rd. Read a translated excerpt of the interview below, or find the original article by Antonio Lorenzo in Spanish here.   Technology applied to the food industry allows for a 30% reduction in costs   Few people in the world know so...

At Blendhub, we imagine a sustainable food system where every single recipe with corresponding ingredients selected by individual consumers could be delivered in less than 2 hours to your home, anywhere in the world ? This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to...

Blendhub was featured in Entrepreneur Spain Magazine, Emprendedores, on November 09. Read a translated excerpt of the interview below, or find the original article by David Ramos in Spanish here.   This Company Has the Remedy Against World Hunger   We live in an affluent society, but there are still almost...

Las 3 Primarias Tendencias de Consumo en Colombia   Hablamos con Harvey Eduardo Castañeda, Director de Blendhub Colombia, poco después de la Expo IAlimentos para charlar sobre las últimas tendencias de consumo en Colombia. En este articulo, Harvey explicó las tendencias actuales del consumo nacional, lo que se...

The jury has recognized the progress in fighting hunger made thanks the portable and modular factory designed by the company for blending food ingredients. The financial newspaper Cinco Días has announced the winners of its Entrepreneurial Innovation Awards. Blendhub was one of the awarded companies in the...