about us
Blendhub is a global Food-as-a-Service platform. We help companies and organisations develop, validate and produce food tailored to each market.
We make it easier to create and produce food.
From idea to product, within a single system. We bring together formulation, validation and certified production in validated facilities operating to shared standards. This allows your product to progress from initial trials to production, with quality control and traceability at every stage.
We formulate
We develop products tailored to specific needs.
We validate
We assess feasibility before scaling up production.
We produce
In our own certified facilities, close to each market.
We trace
We monitor ingredients and processes at every stage.
Supporting the food industry differently since 1997
For decades, launching new food and beverage products with quality, speed and traceability was reserved for those with large-scale operations.
In 1997, Henrik Stamm Kristensen founded Premium Ingredients in Spain with a different approach: supporting the industry in developing, validating and producing new products with full control and agility.
This marked the beginning of a journey spanning more than 25 years.
1997
Premium Ingredients, functional solutions for the food industry.
2004
Fi Europe (FiE) Innovation Award for Premilac (texturising systems for cheese).
2010
Worldwide patent and launch of PPB (Portable Powder Blending), a modular production solution that enables manufacturing closer to our clients while maintaining a consistent global standard.
2011
Production begins at our first hub in India, bringing manufacturing closer to the destination market and the source of raw materials.
2014
Launch of the new Blendhub brand, reflecting our ambition to serve clients through a global network of production facilities (hubs).
2012-2019
Establishment of new production facilities in Mexico and Colombia, and a second production line in India.
2023
Consolidation of the Food-as-a-Service business model, connecting formulation, validation and certified production.
Food-as-a-Service
What began as an ingredients company in Spain has grown into a global business, supporting our clients across four continents in launching and producing food and beverages for an increasingly demanding and changing market.
Our team
Founder & CEO
Henrik Stamm Kristensen is a visionary founder with over 25 years of experience in the food industry. A tireless entrepreneur, he has led the creation of five AgTech companies focused on improving how food products are developed, validated and brought to market.
Advisory Board
Executive Advisor
Juan Antonio García
Food that creates value
beyond the product.
Our purpose is to help more people, in more places, access healthy, safe and affordable food and nutrition.
To achieve this, we bring production closer to markets, work with organisations across different sectors and design every product with a focus on quality and traceability.
Our impact philosophy
Democratising access to nutrition through validated food products
Strengthening local economies through local value creation
Reducing logistical and environmental impact through proximity to markets
Improve traceability and food safety by design.
Impact at 3 levels
Environmental
Producing close to the market and tailoring products to demand helps reduce transportation, optimize ingredients, and prevent waste.
Economical
Local production can create jobs, share knowledge, and bring production capacity closer to new markets.
Social
Collaboration with companies, institutions, and NGOs makes it possible to develop products that meet specific nutritional needs.
Collaborations and Recognition
Contact with us