Optimize costs and simplify commercial and technical processes through our multi-location service platforms
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Blendhub is a global service and technology platform with more than 20 years of experience in the food industry, we are your ideal partner to innovate, produce and optimize powdered food products.

We help you accelerate your innovation processes and new product launches through our research and development team and our multi-localized network of production facilities. We are a productive extension for your company, with a full-service model, allowing you to customize, innovate and produce powdered products, optimizing your costs.We offer the services of design and/or adaptation of formulas, purchase of raw materials, production and packaging: B2B and B2B2C.

Applications

Jams

Categories & Functionalities

Jams

Texture.
Syneresis control.

Services

Global Network of Formulators

We have a network of around 2000 external formulators and affiliated food technologists that can cover all food categories around the globe. Our formulators can adapt and develop tailor-made recipes for every specific customer, leveraging their experience and knowledge of different markets, consumers’ habits and cultures.

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HUB SPAIN

The Spanish hub is in operations since 1997

Located in Murcia, one of the most important agri-food clusters in Europe,
it has direct access to the ports of Valencia and Barcelona
and to the trans-European transport system.

From here, you can reach the entire EMEA market fast,
with the maximum safety and without investing in assets.

We also count on commercial representation in Denmark,
 Switzerland, the UAE and Saudi Arabia to service customers in these regions.

Click below to review our policies and commitments:

Management’s commitment towards equal opportunities between women and men (EN) / (ES)

 

Certifications

HUB SPAIN

C/ Cardenal Belluga, p.24/23
Pol. Ind. Oeste P.O. Box 487
30169 San Ginés, Murcia. Spain
Phone: +34 968 826 666
info.emea@blendhub.com

OUR TEAM IN SPAIN

David Torres

David
Torres
Flores

Hub Managing Director
Spain
emy mendes

Emmy
Méndez

Sales
Manager
Spain
maría josé

María José
Rodríguez
Orgaz

Telesales
Spain

OUR TEAM IN MIDDLE EAST

Adil-Blendhub-bn

Adil
Benjelloun

Regional Sales
Director
Middle East

Contact - EMEA Team

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    Noticias y eventos

    Business

    Congress on Food Safety and Sustainability: A Look at the Future of the Sector

    As pioneers in digitalization and the implementation of advanced technologies for food production and quality control, Carlos Calleja, IT Director of Blendhub, will be a guest speaker at a roundtable on AI and digitalization.

    Jacob Kristensen, VP of Chemometric Brain, and David Torres, Director of Blendhub’s Spain hub, will participate in a debate on artificial intelligence applied to the food industry.

    This will be an excellent opportunity to share our experiences and insights on how these tools can transform the food industry.

    See you in Valladolid on November 11 and 12 to continue driving the transformation of the sector!

    Read More »
    Business

    Adil Benjelloun, new regional sales director for the Middle East at Blendhub

    Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
    The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company.
    Interestingly, 62% of new launches of yogurt alternatives take place in Western Europe.
    Health, taste, texture, and sustainability are the main drivers for consumption in Europe.

    The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

    Read More »
    Business

    Drinkable Greek Yogurt: The next big thing in dairy innovation!

    Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
    The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company.
    Interestingly, 62% of new launches of yogurt alternatives take place in Western Europe.
    Health, taste, texture, and sustainability are the main drivers for consumption in Europe.

    The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

    Read More »
    Business

    Snacks, bread, and beverages from beer spent grain: these are the finalist projects of the Impactaste challengect Consumers

    Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
    The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company.
    Interestingly, 62% of new launches of yogurt alternatives take place in Western Europe.
    Health, taste, texture, and sustainability are the main drivers for consumption in Europe.

    The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

    Read More »