Innovate, develop and manufacture your products with our customized powder formulations at EMEA
Optimize costs and simplify commercial and technical processes through our multi-location service platforms
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Blendhub is a global service and technology platform with more than 20 years of experience in the food industry, we are your ideal partner to innovate, produce and optimize powdered food products.

We help you accelerate your innovation processes and new product launches through our research and development team and our multi-localized network of production facilities. We are a productive extension for your company, with a full-service model, allowing you to customize, innovate and produce powdered products, optimizing your costs.We offer the services of design and/or adaptation of formulas, purchase of raw materials, production and packaging: B2B and B2B2C.

Applications

Jams

Categories & Functionalities

Jams

Texture.
Syneresis control.

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CAN'T FIND THE SOLUTION? CONTACT US!

Services

Global Network of Formulators

We have a network of around 2000 external formulators and affiliated food technologists that can cover all food categories around the globe. Our formulators can adapt and develop tailor-made recipes for every specific customer, leveraging their experience and knowledge of different markets, consumers’ habits and cultures.

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HUBS IN EMEA
PANTENTED CLUD QUALITY CONTROL
DESIGN OR ADAPTATION OF FORMULAS
DESIGN OR ADAPTATION OF FORMULAS
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HUB SPAIN

The Spanish hub is in operations since 1997

Located in Murcia, one of the most important agri-food clusters in Europe,
it has direct access to the ports of Valencia and Barcelona
and to the trans-European transport system.

From here, you can reach the entire EMEA market fast,
with the maximum safety and without investing in assets.

We also count on commercial representation in Denmark,
 Switzerland, the UAE and Saudi Arabia to service customers in these regions.

Click below to review our policies and commitments:

Management’s commitment towards equal opportunities between women and men (EN) / (ES)

 

Certifications

HUB SPAIN

C/ Cardenal Belluga, p.24/23
Pol. Ind. Oeste P.O. Box 487
30169 San Ginés, Murcia. Spain
Phone: +34 968 826 666
info.emea@blendhub.com

We were looking for very concrete collaborative innovation to improve product performance and at the same time align it with today's consumer demands. And we chose Blendhub because traditional solutions are not enough to differentiate in the food industry. We look for innovative solutions and for that we need the best in each segment.
Manuel IbáñezHead of Product Development Azucarera
It can be applied to any piece of pastry that needs to be sprinkled with sugar. The best-known products are ensaimadas but also Santiago cake, millefeuilles and even international products such as saloons or stolen pair well with this kind of sugar.
Javier RodríguezTechnical Manager AB Mauri Iberia
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OUR TEAM IN SPAIN

David Torres

David
Torres
Flores

Hub Managing Director
Spain
Sakis

Sakis
Tsoukas

Sales
Manager
Europe
emy mendes

Emmy
Méndez

Sales
Manager
Spain
maría josé

María José
Rodríguez
Orgaz

Telesales
Spain

OUR TEAM IN MIDDLE EAST

pedro belmonte

Pedro
Belmonte
Pérez

Business Development Manager
Middle East

Contact - EMEA Team

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    The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company.
    Interestingly, 62% of new launches of yogurt alternatives take place in Western Europe.
    Health, taste, texture, and sustainability are the main drivers for consumption in Europe.

    The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

    Read More »
    31st May 2024 No Comments
    Business

    Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers

    Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
    The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company.
    Interestingly, 62% of new launches of yogurt alternatives take place in Western Europe.
    Health, taste, texture, and sustainability are the main drivers for consumption in Europe.

    The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

    Read More »
    7th May 2024 No Comments
    Americas

    Kickoff of the HRI initiative to promote the co-creation of agri-food solutions to combat malnutrition and hunger

    Blendhub’s HRI (Humanitarian and Resilience Investing) Initiative aims to promote collaboration among various stakeholders in the agri-food chain for the co-creation of agri-food solutions that facilitate the availability of nutritious, personalized, and affordable foods to more people in more places in favor of health and nutrition.

    The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

    Read More »
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