We help you accelerate your innovation processes and new product launches through our research and development team and our multi-localized network of production facilities. We are a productive extension for your company, with a full-service model, allowing you to customize, innovate and produce powdered products, optimizing your costs.We offer the services of design and/or adaptation of formulas, purchase of raw materials, production and packaging: B2B and B2B2C.
Categories & Functionalities
Jams
Texture.
Syneresis control.
We have a network of around 2000 external formulators and affiliated food technologists that can cover all food categories around the globe. Our formulators can adapt and develop tailor-made recipes for every specific customer, leveraging their experience and knowledge of different markets, consumers’ habits and cultures.
The Spanish hub is in operations since 1997
Located in Murcia, one of the most important agri-food clusters in Europe,
it has direct access to the ports of Valencia and Barcelona
and to the trans-European transport system.
From here, you can reach the entire EMEA market fast,
with the maximum safety and without investing in assets.
We also count on commercial representation in Denmark,
Switzerland, the UAE and Saudi Arabia to service customers in these regions.
Click below to review our policies and commitments:
Management’s commitment towards equal opportunities between women and men (EN) / (ES)
C/ Cardenal Belluga, p.24/23
Pol. Ind. Oeste P.O. Box 487
30169 San Ginés, Murcia. Spain
Phone: +34 968 826 666
info.emea@blendhub.com
Please fill in the form below and we will contact you as soon as possible!
At Blendhub, with a wide experience in the plant-based segment and a proven Food-as-a-Service strategy to help food companies from ideation to market launch of healthier and affordable food products, we have designed a range of texturizers, stabilizers, and functional powder blends to meet these criteria, offering products that are not just plant-based but nutrition-forward.
A new category has come along to revolutionize the industry: functional gummies, which provide a solution to an increasing consumer demand for food supplements.
It is a new way to incorporate vitamins, omega-3 fatty acids, probiotics and many other active ingredients into the diet.
In the last 4 years this category grew at a CAGR of 46.5% and the market is expected to reach $48.5 billion by 2028.
It is not surprising then that many food companies are willing to capture this growth. However, it is a big challenge for manufacturers to balance health, nutrition, convenience, taste and texture while at the same time optimizing costs.
Our visionary business model, supported by Siemens’ cutting-edge technology, is helping companies from all around the world to accelerate innovation and access new markets.
As part of Siemens’ goal to unveil how their technological innovations are reshaping the consumer, retail, and food and beverage industries, we were invited to present our model of multi-localized portable plants, supported by their technology, to produce closer to raw materials and final consumers.
Our visionary business model, supported by Siemens’ cutting-edge technology, is helping companies from all around the world to accelerate innovation and access new markets.
Blendhub was invited by Siemens to present its Food-as-a-Service model, which sets a new standard in efficient, sustainable food production, delivering tangible benefits for the industry. Enabled by Siemens technology, this approach actively creates a circular economy, benefiting local producers and communities, the environment and long-term economic sustainability.
