Business
From localization to hyper localization and towards a more resilient and sustainable food system
Years ago, when I first raised the need to localize food production closer to raw materials and final consumers, I had to fight against the incomprehension of an industry that was still too traditional and conservative. Today, with Blendhub operating 7 plants on 4 continents and a unique Food-as-a-Service (FaaS) business model helping companies of any size to produce anywhere in the world, I celebrate that the industry is adopting hyperlocalization to produce more efficiently and sustainably, thus ensuring the supply of basic and nutritious food products to feed more people in more places.
16th March 2023 No Comments
