A year of innovation and global impact in the food industry
This year has been full of innovations, particularly in our business model core segments: blending services, plant-based innovations, and partnerships in functional ingredients. At the same time, we have strengthened our strategic collaborations with key players, especially Siemens, with whom we had the honor of participating in global events such as CES in Las Vegas, the world’s leading technology event, and the Hannover Messe.
We were also proud to receive the Siemens Sustainability Impact Award at the Realize LIVE event in Munich in June, which reflects Siemens’ confidence in our business model supporting anyone from idea to market launch of healthy and affordable food products, anywhere in the world.
In 2024, we successfully concluded the Affordable Nutrition Scaleup Challenge with EIT Food, which enabled us to collaborate with and learn from innovative European startups on nutritious and sustainable food recipes using both novel and upcycled ingredients.
Additionally, we reinforced our presence in key markets and strengthened our teams in Europe, the Middle East, and Colombia.
Jacob Kristensen, VP of Chemometric Brain, and David Torres, Director of Blendhub’s Spain hub, will participate in a debate on artificial intelligence applied to the food industry.
This will be an excellent opportunity to share our experiences and insights on how these tools can transform the food industry.
See you in Valladolid on November 11 and 12 to continue driving the transformation of the sector!
