EMEA landing - Blendhub

Innovate, develop and manufacture your products with our customized powder formulations at EMEA

Optimize costs and simplify commercial and technical processes through our multi-location service platforms

Blendhub is a global service and technology platform with more than 20 years of experience in the food industry, we are your ideal partner to innovate, produce and optimize powdered food products.

We help you accelerate your innovation processes and new product launches through our research and development team and our multi-localized network of production facilities. We are a productive extension for your company, with a full-service model, allowing you to customize, innovate and produce powdered products, optimizing your costs.We offer the services of design and/or adaptation of formulas, purchase of raw materials, production and packaging: B2B and B2B2C.

Applications

Jams

Categories & Functionalities

Jams

Texture.
Syneresis control.

CAN'T FIND THE SOLUTION? CONTACT US!

Services

Global Network of Formulators

We have a network of around 2000 external formulators and affiliated food technologists that can cover all food categories around the globe. Our formulators can adapt and develop tailor-made recipes for every specific customer, leveraging their experience and knowledge of different markets, consumers’ habits and cultures.

Customized Recipes

Blendhub’s platform hosts more than 2000 recipes and formulas from more than 40 different food categories. Our customers can use our recipes, validate their own formulas on our local hubs or benefit from our recipe ideation service adapted to their needs, consumers and target markets. We replicate recipes with local ingredients at any of our hubs, enabling brands and companies to enter any market without investing in new facilities.

PPB is the core of our hubs

Our unique, patented Portable Powder Blending unit is key to our multi-localised manufacturing model.

One-entry point
Cloud-connected PPBs around the world Validate your recipes and raw materials in one location and market them anywhere.

Production
Single floor operation
Operational mode in 1, 2 or 3 shifts
Liquid injection
Handles complex formulations
Standard industrial packaging with customised options
Cloud-controlled process

High capacity
Each unit produces thousands of tons of blends per year
Need more capacity? We add extra units

High flexibility
Test new markets with small, quick production batches
Adapt products to individual needs
Make instant changes in formulation and raw materials
Scale production to your demand

Certifications
Certified to FSSC 22000
CE/FDA/CODEX compliant
Kosher and Halal upon request

Patented Cloud Quality Control

All our ingredients and recipes are validated by Chemometric Brain, a proprietary digitized quality control software that ensures quality, homogeneity and safety along the entire production process.

Chemometric Brain is a unique NIR-based quality control software in the cloud, which enables consolidation of results from different devices and locations in one single place and allows access anytime anywhere. It operates with any hardware equipment and can analyze components in all types of food samples in powder, liquid, solid or gel in just a few seconds.

All incoming and outgoing raw materials and blended products are monitored and validated by Chemometric Brain’s software, which ensures the same high-quality standards in all our hubs.

HUBS IN EMEA

PANTENTED CLUD QUALITY CONTROL

DESIGN OR ADAPTATION OF FORMULAS

HUB SPAIN

The Spanish hub is in operations since 1997

Located in Murcia, one of the most important agri-food clusters in Europe,
it has direct access to the ports of Valencia and Barcelona
and to the trans-European transport system.

From here, you can reach the entire EMEA market fast,
with the maximum safety and without investing in assets.

We also count on commercial representation in Denmark,
Switzerland, the UAE and Saudi Arabia to service customers in these regions.

Click below to review our policies and commitments:

Management’s commitment towards equal opportunities between women and men (EN) / (ES)

Certifications

HUB SPAIN

C/ Cardenal Belluga, p.24/23
Pol. Ind. Oeste P.O. Box 487
30169 San Ginés, Murcia. Spain
Phone: +34 968 826 666
info.emea@blendhub.com

We were looking for very concrete collaborative innovation to improve product performance and at the same time align it with today's consumer demands. And we chose Blendhub because traditional solutions are not enough to differentiate in the food industry. We look for innovative solutions and for that we need the best in each segment.

It can be applied to any piece of pastry that needs to be sprinkled with sugar. The best-known products are ensaimadas but also Santiago cake, millefeuilles and even international products such as saloons or stolen pair well with this kind of sugar.

OUR TEAM IN SPAIN

David
Torres
Flores

Hub Managing Director
Spain

Emmy
Méndez

Sales
Manager
Spain

María José
Rodríguez
Orgaz

Telesales
Spain

OUR TEAM IN MIDDLE EAST

Adil
Benjelloun

Regional Sales
Director
Middle East

Contact - EMEA Team

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Noticias y eventos

Business

A year of innovation and global impact in the food industry

This year has been full of innovations, particularly in our business model core segments: blending services, plant-based innovations, and partnerships in functional ingredients. At the same time, we have strengthened our strategic collaborations with key players, especially Siemens, with whom we had the honor of participating in global events such as CES in Las Vegas, the world’s leading technology event, and the Hannover Messe.

We were also proud to receive the Siemens Sustainability Impact Award at the Realize LIVE event in Munich in June, which reflects Siemens’ confidence in our business model supporting anyone from idea to market launch of healthy and affordable food products, anywhere in the world.

In 2024, we successfully concluded the Affordable Nutrition Scaleup Challenge with EIT Food, which enabled us to collaborate with and learn from innovative European startups on nutritious and sustainable food recipes using both novel and upcycled ingredients.
Additionally, we reinforced our presence in key markets and strengthened our teams in Europe, the Middle East, and Colombia.
Jacob Kristensen, VP of Chemometric Brain, and David Torres, Director of Blendhub’s Spain hub, will participate in a debate on artificial intelligence applied to the food industry.

This will be an excellent opportunity to share our experiences and insights on how these tools can transform the food industry.

See you in Valladolid on November 11 and 12 to continue driving the transformation of the sector!

30th December 2024 No Comments

Business

Best wishes for health, peace and success in the New Year 2025

This will be an excellent opportunity to share our experiences and insights on how these tools can transform the food industry.

See you in Valladolid on November 11 and 12 to continue driving the transformation of the sector!

23rd December 2024 No Comments

Business

Congress on Food Safety and Sustainability: A Look at the Future of the Sector

As pioneers in digitalization and the implementation of advanced technologies for food production and quality control, Carlos Calleja, IT Director of Blendhub, will be a guest speaker at a roundtable on AI and digitalization.

Jacob Kristensen, VP of Chemometric Brain, and David Torres, Director of Blendhub’s Spain hub, will participate in a debate on artificial intelligence applied to the food industry.

This will be an excellent opportunity to share our experiences and insights on how these tools can transform the food industry.

See you in Valladolid on November 11 and 12 to continue driving the transformation of the sector!

11th November 2024 No Comments

Business

Adil Benjelloun, new regional sales director for the Middle East at Blendhub

Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company.
Interestingly, 62% of new launches of yogurt alternatives take place in Western Europe.
Health, taste, texture, and sustainability are the main drivers for consumption in Europe.

The “Innovate to Nourish” conference in Colombia will mark the beginning of collaborative food production, leveraging the potential of digital technology and a multi-localized infrastructure of hubs. This initiative aims to produce smarter, high-quality food products at more affordable prices for people in need.

28th October 2024 No Comments

Blendhub is a global service and technology platform with more than 20 years of experience in the food industry, we are your ideal partner to innovate, produce and optimize powdered food products.

Applications

Jams

Services

Global Network of Formulators

HUB SPAIN

Certifications

HUB SPAIN

OUR TEAM IN SPAIN

DavidTorresFlores

EmmyMéndez

María JoséRodríguez Orgaz

OUR TEAM IN MIDDLE EAST

AdilBenjelloun

Contact - EMEA Team

Noticias y eventos

David
Torres
Flores

Emmy
Méndez

María José
Rodríguez
Orgaz

Adil
Benjelloun