CONSISTENT TEXTURE AND CONTROLLED VISCOSITY
A gummy should have a balanced texture, retain its shape over time and offer a pleasant, soft bite suited to the intended product, while avoiding loss of elasticity or variations in chewiness. A well-balanced formulation is essential to achieving all these properties.
TAILORED SOLUTIONS.
Market-ready ideas
Functional benefits of our solutions for gummies.
Clean mouthfeel.
Controlled viscosity.
Smooth, balanced flavor release.
No aftertaste or residual odor.
Heat resistance, even at low dosages.
Applications
Gummies.
Fruit-flavored gels.
Chewy candies.
Marshmallows.
Functional gummies.
Solutions
Premigum ® XFG
“Our range of functional solutions is carefully designed to meet the industry’s requirements for quality, texture, flavor, thermal stability and cost.”
A NEW OPPORTUNITY: FUNCTIONAL GUMMIES
THE MARKET CHALLENGE
Achieving the right balance between health, nutrition, convenience, flavor and texture remains one of the biggest challenges for manufacturers. For this new way of incorporating active ingredients into the daily diet, we offer specific solutions that maintain structure, texture and the eating experience, even with added nutrients. Bites full of flavor and texture that support health and well-being.
Over 25 years of experience
Developing and delivering texturizing, stabilizing and protein blend solutions worldwide for the food industry, supporting healthier and more sustainable food.
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