THE FIRMNESS AND JUICINESS YOUR PRODUCT NEEDS
Processed meat products are evolving towards higher meat content and greater convenience. In this context, we help manufacturers address the sector’s key challenges, improving process efficiency and ensuring product quality and differentiation through solutions that enhance water retention, juiciness, firmness and texture in the final product.
TAILORED SOLUTIONS.
Market-ready ideas
Functional properties of our solutions for processed meat products.
Prevents water loss after packaging.
Enhances water retention.
Improves the juiciness and texture of the final product.
Reduces syneresis and shrinkage.
Applications
Emulsified cooked meat products.
Injected cooked meat products.
Marinated meats.
Minced meat.
Dry-cured meat products.
Solutions
Premigel ® XME
Premilac ® XML
Premitex ® XME / XMC
Premigum ® XME / XMI / XMA
“Our range of functional solutions is carefully designed to meet the industry’s requirements for quality, texture and cost.”
PROCESSED MEAT PRODUCTS
TAILORED TO THE DEMANDS OF READY MEALS
Are you working with freezing and thawing processes and need reliable performance during reheating? We’ve already done the work for you. We innovate to offer processed meat products that truly perform, designed to retain a texture and sensory experience comparable to meat that has never been frozen, even after reheating.
Over 25 years of experience
Developing and delivering texturizing, stabilizing and protein blend solutions worldwide for the food industry, supporting healthier and more sustainable food.
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