ENSURE STABILITY IN YOUR BEVERAGES
Our expertise in functional hydrocolloid blends ensures the desired viscosity, mouthfeel and stability for any fruit-based beverage.
BEVERAGES
TAILORED SOLUTIONS.
Market-ready ideas
Functional benefits of our solutions in your juices and beverages.
Ensures beverage stability throughout its shelf life.
Optimizes sensory properties and flavor release.
Improves body and mouthfeel.
Delays or prevents phase separation.
Applications
Juices
Nectars
Acidified beverages
Solutions
Premigum ® XPJ
Premigum ® XLB
“We work continuously to deliver optimal functionality aligned with our customers’ requirements, providing not only stability, body and mouthfeel, but also protein protection and a wide range of textures tailored to the needs of each market.”
Over 25 years of experience
Developing and delivering texturizing and stabilizing solutions and protein blends worldwide for the food industry, helping make food healthier and more sustainable.
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