MORE STABLE BEVERAGES, BETTER-MELTING CHEESES AND SMOOTHER, CREAMIER YOGURTS.
Our expertise in functional blends enables our customers to meet the demands of the dairy industry, from diluted milk products to premium formulations, across different processing methods, without compromising the stability, texture, creaminess or sensory quality of the final product.
DAIRY PRODUCTS
TAILORED SOLUTIONS.
Market-ready ideas
Functional benefits of our solutions in your dairy products.
Beverages: Excellent mouthfeel, with enhanced flavor release and a pleasant, creamy texture, suitable for UHT processing and pasteurization.
Yogurts and desserts: We deliver a creamy texture and optimal body, preventing phase separation and controlling syneresis, without dryness or a grainy mouthfeel.
Cheeses: Optimal slicing, melting and stretching performance, with adjustable control over oil release and browning, adaptable textures and compatibility with different packaging systems.
Applications.
Flavored or High-Protein Dairy Beverages.
Yogurts and Dairy Desserts.
Processed Cheeses (Spreads, Feta, Mozzarella-Style or Portions).
Solutions
Premitex ® XLK
Premilac ® XLK
Premigum ® XLK
“Our range of functional solutions is carefully designed to meet the industry’s requirements for quality, texture, protein content and fat reduction, while simplifying processing and improving yield.”
INDULGENCE AS THE LANGUAGE OF THE CONSUMER.
CLEAN LABEL CREAM CHEESE
Consumers are looking for less processed products, and as manufacturers, we work to meet these evolving demands. We can create cheese with the same creaminess, body and mouthfeel, while also delivering a clean label. PREMILAC XLK® is a range of solutions designed to support the clean label movement. Less is more, without compromising the texture your product deserves.
Over 25 years of experience
Developing and delivering texturizing and stabilizing solutions and protein blends worldwide for the food industry, helping make food healthier and more sustainable.
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