THE MARKET’S NEW STAR CATEGORY
The category taking retail shelves by storm delivers on stability, texture and taste. To ensure the best possible experience, products must retain their original properties even after thawing, delivering excellent sensory quality for consumers. That’s why we’ve developed a comprehensive range of solutions tailored to your needs: meat alternatives, cheese solutions or the perfect sauce to complete any recipe.
READY-TO-EAT MEALS
TAILORED SOLUTIONS.
Market-ready ideas
Functional properties.
Improved dough for pizzas and similar products.
Greater juiciness and better texture in processed meat products.
Stable texture during chilling, heating and freezing.
Improved batter adhesion and coverage.
Creaminess and stability in fillings.
Aplicaciones
Pizzas and bread rings.
Processed meat products.
Ready-to-use sauces for ready meals.
Fillings.
Batters and coatings.
Soups and creamy soups.
Solutions
Premilac XLK®, Premitex XLK®, Premitex XCS®, Premigum XCS®
Premigum XDN® / XCS®
Premicure XMI®
Premigum XCS®
Over 25 years of experience
Developing and delivering texturizing, stabilizing and protein blend solutions worldwide for the food industry, supporting healthier and more sustainable food.
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