THE IMPORTANCE OF A CREAMY TEXTURE WITHOUT COMPROMISING ON TASTE
Creaminess doesn’t happen by chance. Ice cream must freeze and thaw properly, hold its shape without releasing water and consistently deliver the same creamy texture. Getting the formulation right is key.
TAILORED SOLUTIONS.
Market-ready ideas
Functional properties of our solutions for processed meat products.
Smooth, creamy mouthfeel and fine texture.
Resistance to thermal shock.
Uniform air distribution.
Improved melting properties.
Shape retention and delayed ice crystal growth.
Applications
Ice cream.
Premium ice cream.
Low-fat ice cream.
Sorbets.
Ice lollies.
Solutions
Premitex ® XLH
Premigum® XLH
“Our range of functional solutions is carefully designed to meet the industry’s requirements for quality, texture and cost.”
CLEAN LABEL ICE CREAM
ICE CREAM INNOVATION
At Blendhub, we continue to develop solutions that bring current market trends to your best-selling products. We have demonstrated that ice cream can retain the functionality, creaminess and performance of traditional ice cream, even with a fully clean label formulation.
Over 25 years of experience
Developing and delivering texturizing, stabilizing and protein blend solutions worldwide for the food industry, supporting healthier and more sustainable food.
BEVERAGES
JAMS
DAIRY PRODUCTS
JELLY BEANS
MEAT PRODUCTS
SAUCES
PLANT-BASED ALTERNATIVES
READY-TO-EAT MEALS
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