GLOSSY, FULL-BODIED SAUCES
A sauce must achieve the rheology and body characteristic of its category. When it falls short, the right solution makes all the difference. Our expertise in functional hydrocolloid blends ensures adjustable viscosity, a smooth, creamy texture and an excellent sheen.
SOLUCIONES A MEDIDA.
Market-ready ideas
Functional properties of our solutions for your sauces.
Viscosity and body while maintaining a natural texture.
Improved emulsion stability.
Excellent sheen.
Suitable for a wide range of reduced-fat and reduced-sugar products.
Aplicaciones
Mayonnaise.
Ketchup.
Cheese sauce.
Vegan mayonnaise.
Béchamel sauce.
Cooking cream.
Solutions
Premigum ® XCS
Premitex ® XCS
Premilac ® XCS
“Our range of functional solutions is carefully designed to meet the industry’s requirements for quality, texture, mouthfeel, fat reduction and cost.”
The new generation of vegan mayonnaise
100% plant-based. Ready for production.
A solution designed to meet new market demands: healthier, more sustainable and 100% plant-based. With just water, oil and PREMITEX® XCS, you can develop mayonnaise ready for retail or B2B applications, simplifying formulation, production and scale-up with a single functional ingredient.
Over 25 years of experience
Developing and delivering texturizing, stabilizing and protein blend solutions worldwide for the food industry, supporting healthier and more sustainable food.
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