PLANT-BASED? YOU’D NEVER KNOW
A dairy-like texture with just one ingredient: a functional hydrocolloid blend that provides stability.
TAILORED SOLUTIONS.
Market-ready ideas
Functional properties of plant-based alternatives.
Texture similar to dairy products.
Good stability in the final product.
Improved nutritional properties.
Plant-based protein.
Applications
Plant-based beverages.
Plant-based yogurts and desserts.
Plant-based cheeses.
Solutions
Premitex ® XLP
Premitex ® XDN
Premitex ® XLK
Premitex ® XLB
Premigum ® XDN / XLB
“Our range of functional solutions for plant-based alternatives is carefully designed to meet the industry’s evolving requirements for taste, texture, stability, nutritional content, process simplification and production performance.”
THE FUTURE IS FORMULATED TOO
STABILITY + HEALTH
Plant-based beverages are gaining ground, with increasingly functional options entering the market. How can we add functionality to a more nutritious beverage? The answer lies in adding ingredients such as postbiotics. However, achieving the right balance between stability, great taste and nutritional benefits is no easy task. That’s why you need a 100% vegan solution that brings stability and functionality together.
Over 25 years of experience
Developing and delivering texturizing, stabilizing and protein blend solutions worldwide for the food industry, supporting healthier and more sustainable food.
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