This year has been full of innovations, particularly in our business model core segments: blending services, plant-based innovations, and partnerships in functional ingredients. At the same time, we have strengthened our strategic collaborations with key players, especially Siemens, with whom we had the honor of...
This year has been full of innovations, particularly in our business model core segments: blending services, plant-based innovations, and partnerships in functional ingredients. At the same time, we have strengthened our strategic collaborations with key players, especially Siemens, with whom we had the honor of...
This year has been full of innovations, particularly in our business model core segments: blending services, plant-based innovations, and partnerships in functional ingredients. At the same time, we have strengthened our strategic collaborations with key players, especially Siemens, with whom we had the honor of...
As pioneers in digitalization and the implementation of advanced technologies for food production and quality control, Carlos Calleja, IT Director of Blendhub, will be a guest speaker at a roundtable on AI and digitalization. Jacob Kristensen, VP of Chemometric Brain, and David Torres, Director of Blendhub's...
Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...
Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...
Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...
Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...
Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...
In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...