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Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...

Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...

During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...

Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions.   Blendhub’s food-as-a-service platform has been presented at the World Circular Economy Forum, last 29-30 September, as one of 39 inspiring solutions in circular economy from around the...