31 May III Food Industry Congress in Castilla y León: a meeting point to foster sustainable growthPlant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...