In March 2018, we produced the first batch for newly created Manduka Food and since then, Fran Molina has focused on marketing, sales and distribution strategies growing his product reach and consumer adaptation while Blendhub has been taking care of the rest. Eighteen months ago, Fran...
Why is it that everyone talks about the need for sustainable food recipes with local ingredients and so little apparently happens? At Blendhub, we decided to take a different approach and turned the value chain upside-down giving the power back to consumers by facilitating that...
Thank you to BankInter for your invitation and my reason for participating in today’s event is exactly what you mention in your tag line “alternativas - lo que NO hace falta es más de lo mismo” completely in line with my conviction of taking a...
At Blendhub we believe that sustainable food recipes and ingredients are powder-based and that the future of food will be consumer-created products delivered to anybody, anywhere through unique delivery platforms. This post was originally published on Henrik Stamn Kristensen's LinkedIn profile. Follow Henrik to be the first to hear...
Great RethinkX report by Catherine Tubb Tony Seba on “Rethinking Food and Agriculture 2020-2030” with many points in common of Blendhub strategy “hosting any recipe with any ingredient for industry and final consumers, anywhere” on the world’s first network of multi-localized production hubs positioned closer...
As Amazon is investing in "delivering everything" and now expanding into understanding custom tariffs in the global end-to-end supply chain, at Blendhub we have been investing heavily in collecting big data from multiple sources in and outside the agri-food value chain. We then apply business analytics...
At Blendhub, we have spent the last years preparing a completely new and collaborative way to ideate, test, validate and launch better food and nutritional products, faster, safer and cheaper to industry and final consumers anywhere in the world. We named our product ideation "the Wave...
The article, Biology is Eating the World, excellently shows how actual food and nutritional products based on opportunistic recipe design with pre-defined ingredients. Just because a specific company has an economic interest in these and then offered to end consumers for giving "pleasure" at the right...
Blendhub was featured in Entrepreneur Spain Magazine, Emprendedores, on November 09. Read a translated excerpt of the interview below, or find the original article by David Ramos in Spanish here. This Company Has the Remedy Against World Hunger We live in an affluent society, but there are still almost...
Inertia, lack of urgency and, most importantly, the traditional food industry stakeholders protecting the status quo, are key drivers behind the slow technology adaption curve in the agrifood value chain. This article by Nutrition Insight illustrates the problems well. However, the future of food is...