Henrik’s Blog

Thanks Hadi Khatib for telling the story why Blendhub is much more than a traditional company catering for our own interests and why we believe that helping others to become successful is a good business model for ourselves, stakeholders along the entire food value chain and the planet Earth ...

Happy to see how Travis Kalanick from CloudKitchens is getting inspired by the localized food production movement or what Blendhub call “food-as-a-service” by facilitating others to serve recipes from production hubs strategically located closer to ingredients suppliers and closer to customers. Want to know more...

Blendhub have been active in GCC for 2 decades supporting food industry with powder based sustainable food  ingredients solutions and are today scoping to deploy localized food production hubs in the region, to support local industry and FMCG brands with launch of nutritional consumer recipes...

Blendhub was featured in El Economista on March 3rd. Read a translated excerpt of the interview below, or find the original article by Antonio Lorenzo in Spanish here.   Technology applied to the food industry allows for a 30% reduction in costs   Few people in the world know so...

At Blendhub, we are intensifying work with committed people and companies on turning food waste into food powder. We qualify these ingredients back into nutritional recipes with full traceability so consumers are aware that they are eating good and creating a positive impact at the...

When every single sustainable food ingredient can be used in millions of recipes, why is it then that during the last century we have been eating less variety of food products with less diversity of ingredients? At Blendhub, we believe that the world's first multi localized and...

Multi-localization is a unique tool for taking global food supply chains local and Blendhub is accelerating talks with exponentially minded business and financial partners about bringing our replicable network and delivery platform to your region, country or community with the objective to launch food and nutritional products...

Fresh 2 Powder 2 Fresh makes up 40% of the world’s sustainable food is powder-based and is a superior solution towards zero waste and sustainability. At Blendhub, we have been working for more than a decade to establish a unique and globally replicable delivery platform for powder-based blended...

I have since my first job back in 1985 seen how dehydrated food waste like citrus peel or seaweed was turned into valuable food ingredients and then becoming a part of high-quality food recipes and I believe today that every food industry and household should have...

In 2010, Blendhub initiated our strategy of creating a global network of multi-localized food production hubs, and Made in India was our first successful deployment. Ravi Menon and his local team have since then been servicing food product launches for many international companies in India and beyond...