Premium Ingredients achieved the FSSC 22000 certification and renewed its ISO standards. Premium Ingredients S.L., company which united Blendhub S.L.U., forming Blendhub, has obtained the FSSC 22000 certification, which ensures the safety of the products processed by the company in its plants in Murcia, Spain. The FSSC-22000...
The company offers them the possibility of optimizing their supply chain. Premium Ingredients Food Services India, included in the trademark Blendhub, has developed new services for their customers in Southeast Asian countries, including those requiring Halal Certification. Premium Ingredients Food Services India offers them the possibility...
Premium Ingredients Food Services India adapts its quality systems to obtain the FSSC -22000 certification. Premium Ingredients Food Services India, located in the Special Economic Zone (SEZ) of Sri City, north of Chennai (India) and included in the trademark Blendhub, is working on the improvement of...
The company, which plans to increase its presence in the region, incorporates Ana Jasso. Blendhub incorporates Ana Jasso to its team as the new Regional Sales Manager in Latin America. This incorporation is part of the company’s expansion projects in Latin America, which has a commercial...
Engineering students of UPTC study the practical implementation of a real automation system in the first portable powder blending plant in the world. A total of 20 students from the Polytechnic University of Cartagena (UPCT, by its Spanish initials) on Friday, December 16th, visited Blendhub's facilities...
Openness, collaboration and transparency are trends with the potential to disrupt any business and to align talent to address major challenges and to innovate in a more sustainable way. Here's a truly inspiring example: Building houses anywhere in an open and collaborative manner. Designer Alastair...
Quirky is one of the most popular platforms for crowdsourcing. Their model is about executing ideas through a collaborative decision making platform, as its founder and CEO, Ben Kaufman, highlights in the talk below. They are launching three new products per week into the market,...
Sustainability is one of the major challenges that needs to be addressed by companies and their innovation efforts when talking about growth and developing new ideas. In the Ted Talk below, titled “Profit’s not always the point”, Unilever's COO Harish Manwani proposes a different growth...
In a scenario where marketplaces have become global, technology moves faster than ever and the growth of the individuals’ power is leading to a time of increasing transparency, cooperation has converted into a powerful tool for companies. Open Innovation can help them continually innovate, work...
Last week I was a guest speaker at the University of Barcelona, Spain. I spoke about innovation for food science and technology students. I explained them Premium Blendhub’s innovation in its business model and I would like to share my presentation (link here) since I think...