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Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...

Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...

Blendhub’s HRI (Humanitarian and Resilience Investing) Initiative aims to promote collaboration among various stakeholders in the agri-food chain for the co-creation of agri-food solutions that facilitate the availability of nutritious, personalized, and affordable foods to more people in more places in favor of health and...