Blendhub participó la pasada semana en The Food Tech, el mayor punto de encuentro de Latinoamérica para profesionales y empresas de la industria alimentaria. Después de tres años de parón por la pandemia, la feria ha sido un éxito de público con más de 18.000 asistentes....
Blendhub will participate in the first edition of the Ftalks Food Summit in Mexico. The leading event on food innovation in Spain crosses the ocean and will be held for the first time in Latin America, where food tech is booming, which involves greater growth...
During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...
The instant hot beverage market in the US has great growth potential but it involves a big innovation challenge for food brands. Consumers demand diversity of flavors and healthy alternatives, such as plant-based, dairy-free or sugar-free products. The time of traditional coffee or tea with milk...
Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...
We are launching our powdered solutions for instant beverages in Mexico, adapted to capsules, sachets and vending machines. A novel product in this market to innovate in the hot beverage segment. Mexico has a long tradition of drinking hot beverages. Coffee and tea consumption, for example,...
Watt's added two new varieties of 100% plant-based desserts based on soya and almonds to its Loncoleche vegetal line in the Chilean market. This is a totally innovative product within the Loncoleche brand's range of alternative products that responds to a growing demand for 100%...
La tendencia plant-based crece en Latinoamérica. En Colombia, por ejemplo, el 93% de los consumidores están interesados en adquirir y consumir productos plant-based, que consideran más saludables. Para los fabricantes de productos alimenticios, esta es una buena oportunidad para ampliar su porfolio e innovar en el...
The Top 3 Food Industry Trends in Colombia We spoke with Harvey Eduardo Castañeda, General Director of Blendhub Colombia, shortly after the IAlimentos Expo to discuss the latest consumer trends in Colombia. In this article, Harvey explained the current food industry trends in Colombia, what can...
Las 3 Primarias Tendencias de Consumo en Colombia Hablamos con Harvey Eduardo Castañeda, Director de Blendhub Colombia, poco después de la Expo IAlimentos para charlar sobre las últimas tendencias de consumo en Colombia. En este articulo, Harvey explicó las tendencias actuales del consumo nacional, lo que se...