Blendhub’s HRI (Humanitarian and Resilience Investing) Initiative aims to promote collaboration among various stakeholders in the agri-food chain for the co-creation of agri-food solutions that facilitate the availability of nutritious, personalized, and affordable foods to more people in more places in favor of health and...
As part of Siemens’ goal to unveil how their technological innovations are reshaping the consumer, retail, and food and beverage industries, we were invited to present our model of multi-localized portable plants, supported by their technology, to produce closer to raw materials and final consumers. Our...
Blendhub was invited by Siemens to present its Food-as-a-Service model, which sets a new standard in efficient, sustainable food production, delivering tangible benefits for the industry. Enabled by Siemens technology, this approach actively creates a circular economy, benefiting local producers and communities, the environment and...
In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...
In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...
Blendhub participó la pasada semana en The Food Tech, el mayor punto de encuentro de Latinoamérica para profesionales y empresas de la industria alimentaria. Después de tres años de parón por la pandemia, la feria ha sido un éxito de público con más de 18.000 asistentes....
Blendhub will participate in the first edition of the Ftalks Food Summit in Mexico. The leading event on food innovation in Spain crosses the ocean and will be held for the first time in Latin America, where food tech is booming, which involves greater growth...
During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...
The instant hot beverage market in the US has great growth potential but it involves a big innovation challenge for food brands. Consumers demand diversity of flavors and healthy alternatives, such as plant-based, dairy-free or sugar-free products. The time of traditional coffee or tea with milk...
Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...