The PPB will blend products for the Indian Domestic Market keeping with the Government’s thrust on “Made in India” Premium Ingredients Food Services India, company specialized in the formulation and blending of food powder products and part of the Blendhub group, will be operating its second...
Through a Linkedin article, I recently learned about a very interesting concept called “Smart dairy - Farming in the box”. A new way of producing milk anywhere, and a concept apparently very similar to food powder blends “Anywhere” offered by Blendhub - for production of...
Recent studies about final food consumers' preferences reiterate an increasing interest in locally produced products and transparency. Going downstream the food value chain, it is clearly contradicting the way in which companies producing and delivering food formulations and blends have been operating for the last...
I have been working in the agri-food sector for nearly thirty years. After some successes and failures, I consider the construction of a state of the art factory for blending food powder one of my biggest mistakes during this time – I'm not doing it...
The quantity of food collected by the employees of Blendhub will be double by the owners and given to the Murcia Food Bank. On occasion of the World Food Day celebration, on October 16th, Blendhub has organized a food collection among its employees, who may contribute...
Arla Foods has recently announced 2 new joint ventures in Nigeria and Senegal with the objective of adding value through selling their dairy powders in Africa. They have announced a strategy which includes the installation of a mobile packaging facility in the corresponding local market. Arla...
Blendhub and their group of companies will offer information about how they create value for local and global customers using or producing food powder blends delivered by the world's first modular and portable food powder blending factory and the Blendhub's full-service platform assuring highest quality...
Fueled mainly by population growth and increasing urbanization, many opportunities are emerging in processed food especially, in developing markets, where new local players are arising. On the other hand, traditional food and beverage producers are in the need of entering new regions and segments to...
In a world where the population is expected to reach nine billion by 2050, where two billion people suffer malnutrition, 30% of produced food goes to waste during production and delivery process, and food insecurity and climate change represent huge sustainability treats,optimizing inefficient food supply...