31 Aug Ice cream Expo: new stabilizer-emulsifier systems to grow your ice cream business
Indian Ice Cream Expo is one of the most significant events in the global ice cream industry. Actually, it is South Asia’s only gathering for ice cream manufacturers. More than 300 exhibitors will participate and 12,000 visitors from South Asia are expected from 13 to 15 September in Kolkata, West Bengal.
Blendhub will participate at this event to show customers and partners the latest innovations in the ice cream and frozen desserts segments.
Blendhub has more than a decade experience in developing innovative solutions for the ice cream industry in India: we are experts in creating any recipe with any ingredients anywhere. These solutions respond to the new consumer trends towards health: low fat, no sugar, new flavors, clean label…
Moreover, Blendhub has a network of formulators specialized in different segments of the food industry, which enables to adapt recipes to local tastes and optimize processes, achieving products with better performance, taste and texture at a better cost.
At this year’s Ice Cream Expo, Blendhub will introduce the new cost effective stabilizer – emulsifier systems for frozen desserts, and low fat ice cream, apart from solutions for premium ice cream and frozen desserts, ice candy and lollies, Mawa Malai Kulfi (the traditional Indian ice cream), soft serve ice cream and sorbet; stabilizer – emulsifier system for Thick Shakes, dairy-based beverages and an instant premix range for milkshakes and frappes, thus covering all different segments and trends within the ice cream and dairy industry.
The India ice cream market reached a value of USD 3.01 billion in 2022. The market is further expected to grow at a CAGR of 15% between 2023 and 2028 to reach a value of approximately USD 6.96 billion by 2028.
Blendhub has a presence in India since 2011. The company has two production hubs, one in Sri City Domestic Tariff Area (DTA), that mainly serves the domestic market and another one in Sri City Special Economic Zone (SEZ), that serves the Asia Pacific and the GCC markets. Both the hubs at Sri City are FSSC 22000 certified and have a unique patented digitized quality system which ensures highest standards of food safety, consistency and homogeneity.
Local production allows us to better understand the market and the final consumers as well as to better source local raw materials and reduce logistics costs. In this way, we can help any company willing to grow in the ice cream segment in India and Asia Pacific to launch innovative products, tailored to local tastes, more quickly and cost-effectively.
Visit us in Kolkata, West Bengal, India from 13 to 15 September.