11 Nov Congress on Food Safety and Sustainability: A Look at the Future of the Sector
Food safety contributes to food security and health and must be guaranteed by governments, according to the FAO and WHO. At the same time, it promotes more sustainable development. Food safety and sustainability are thus two interconnected concepts and key topics for the future of the food industry, which will be addressed at the upcoming Congress on Food Safety and Sustainability, organized by Veraliment on November 11 and 12 in Valladolid.
Current challenges
During the congress, several essential topics will be discussed:
Food Safety: Issues related to crisis management and primary production, fundamental to ensuring food supply security, will be covered.
Sustainability: How food sector companies can integrate sustainability into their operations while also achieving tangible benefits will be explored.
Culture and Soft Skills: Best practices from food companies will be shared to foster a collaborative and efficient work environment.
Digitalization and Artificial Intelligence: Tools revolutionizing the sector will be presented, highlighting the role of digitalization and AI in production and quality control.
Blendhub and Chemometric Brain: Leaders in digitalization
As pioneers in digitalization and the implementation of advanced technologies for food production and quality control, Carlos Calleja, IT Director of Blendhub, will be a guest speaker at a roundtable on AI and digitalization.
Jacob Kristensen, VP of Chemometric Brain, and David Torres, Director of Blendhub’s Spain hub, will participate in a debate on artificial intelligence applied to the food industry.
This will be an excellent opportunity to share our experiences and insights on how these tools can transform the food industry.
See you in Valladolid on November 11 and 12 to continue driving the transformation of the sector!