Asia Pacific

Blendhub was invited by Siemens to present its Food-as-a-Service model, which sets a new standard in efficient, sustainable food production, delivering tangible benefits for the industry. Enabled by Siemens technology, this approach actively creates a circular economy, benefiting local producers and communities, the environment and...

In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...

During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...

Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices, revitalize crops and digitize quality control. Consumption of ragi (finger millet), a cereal originating in different regions of...

Ice cream manufacturers in India have been facing the same challenges for years when producing ice cream: it is often difficult to achieve homogenous blends and smooth, creamy textures. Maintaining consistency, high resistance to melting and preventing ice crystal growth is critical to obtain a high-quality final product in extreme temperatures, as...

Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product.  At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...