Indian Ice Cream Expo is one of the most significant events in the global ice cream industry. Actually it is South Asia’s only gathering for ice cream manufacturers. More than 200 exhibitors from all over the world will participate and 8,000 visitors from South Asia are expected...
During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...
Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices, revitalize crops and digitize quality control. Consumption of ragi (finger millet), a cereal originating in different regions of...
In the Middle East there is a strong tradition of cheese consumption, with 98% of people consuming cheese on a regular basis. Market data point to an average growth in the region of 2% in volume and 9% in value over the next three years....
Ice cream manufacturers in India have been facing the same challenges for years when producing ice cream: it is often difficult to achieve homogenous blends and smooth, creamy textures. Maintaining consistency, high resistance to melting and preventing ice crystal growth is critical to obtain a high-quality final product in extreme temperatures, as...
Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product. At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...
Consumer Trends and Barriers in the Ice Cream Industry in India The Director of Blendhub India and market research studies explain what is holding the segment back from growing faster in upcoming years. Although it is a leading producer of dairy in the world, the ice cream...
Franz Gastler saw firsthand how his students’ meals are made. Last year, Blendhub worked with Yuwa School, the American NGO Feed a Billion and the Indian meal shake brand Happy Ratio to provide 450 Yuwa student girls with a complete meal a day. The project was an...
The companies crack the Indian market by partnering in multi-localised production Global food manufacturers have regarded India as the “ultimate prize” of the food and beverage industry. As one of the fastest-growing markets in the world, India’s processed food industry is valued today at US$ 50...
Digital transformation strategies are becoming essential in agrifood industry, as over ¼ of sector leaders claim. Globalization enables lower-priced competitors to emerge while food production is driven by consumers which are more informed and influential than ever. To remain competitive, companies need to introduce new...