Qina, an industry-leading platform for personalized nutrition solutions, and Blendhub, operating the world´s first global network of multi-localized food production hubs, have signed an agreement to create an ecosystem for the development of powder-based personalized nutrition solutions that are evidence-based, affordable and from sustainable sources...
BLENDHUB, S.L ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVAS RECETAS DE SOLUCIONES EN POLVO, SALUDABLES Y SOSTENIBLES, PARA LA PRODUCCIÓN INDUSTRIAL DE SMOOTHIES Y HAMBURGUESAS VEGETALES” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80%...
Our founder and CEO has been recognized by US World’s Leaders Magazine for leading a global change in the food industry This week US World’s Leaders Magazine recognized Henrik S. Kristensen as one of the world’s 10 most influential business leaders making a difference in 2021....
Since Covid burst into our lives a year and a half ago, a lot has changed in the ways of working. The pandemic forced millions of workers around the world to do telework. This is something that we at Blendhub had already been experiencing since we...
It has been one year since the outbreak of the COVID19 pandemic and the first lockdown, which forced millions of people to telework. One year later, workers and companies are still adapting to this situation. Teleworking has clear advantages in terms of work-life balance and environmental...
Blendhub was featured in an article from CTC Alimentación Magazine in August 2019. Interview with Olivier Navello, VP of Global Technical at Blendhub For their Mindful Eating issue, CTC Alimentación Magazine came to our Hub in Murcia to chat with our Vice-President of Global Technical, Olivier Navello. Olivier has...
The head of the Legal Department of the company, Olga Enrich, has given a lecture on the new EU legislative framework for so-called New Foods Olga Enrich, General Counsel of Blendhub, was invited as lecturer in the Master's Degree in Health Law (including the Food Law)....
Olga Enrich, General Counsel de Blendhub, ha impartido una clase como ponente invitada en el Máster en Derecho de la Salud (incluyendo el Derecho Alimentario). El Centro de Estudios superiores de la Industria Farmacéutica (Cesif) y Eupharlaw organizan este programa. Bajo el título “Nuevos Alimentos e Ingredientes”,...
We took our ‘first step’ years ago, when we chose to be OPEN OPEN to collaboration, OPEN to diversity, OPEN to new ideas, OPEN to different ways of working, OPEN to new challenges… We hope your 2017 will be brimming with opportunities! Be open! ...
The company will host the meeting with agri-food industry professionals and companies with interests in entering the growing Indian market on Tuesday, the 28th of June, at the Lalit Hotel. The networking session will include an introduction to the Blendhub Professional Network, the company's new business...