30 Dec A year of innovation and global impact in the food industry
This year, Blendhub has had a dynamic presence across key global events, showcasing our commitment to transforming the food industry through innovation, sustainability, and collaboration. From Las Vegas to Valencia, our initiatives have sparked meaningful discussions, fostered partnerships, and introduced groundbreaking technologies. Here’s a look back at some of the highlights:
CES, Las Vegas, USA – January
At CES 2024, Blendhub, in collaboration with Siemens Digital Industries Software, presented a bold vision for the future of food. Our showcase focused on the “Full Meals – How Impact Tastes Like” project, designed to provide nutritious, affordable meals to underserved communities worldwide. By emphasizing our multi-localized production model, we demonstrated how technology and innovation can make sustainable food accessible to more people, setting the tone for a year dedicated to impactful solutions.
Innovation Workshop in Bogotá, Colombia – February
In partnership with the World Food Programme, Blendhub organized a multisectoral workshop titled “Innovate to nourish”. This two-day event aimed to tackle malnutrition and hunger through co-creation. Stakeholders from across the agri-food value chain joined forces to develop affordable, personalized nutritional solutions aligned with the UN’s Sustainable Development Goal 2: Zero Hunger. The workshop showed Blendhub’s commitment to working together to tackle global challenges through innovation.
Food 4 Future, Bilbao, Spain – May
At the Food 4 Future event, Blendhub unveiled the “Non-Typical Protein” initiative, which aims to advance sustainable food production using alternative proteins. Partnering with companies like 3D Essence Food, Foodiq or LeanPio, we highlighted innovations such as ingredient upcycling and plant-based formulas. These solutions reflect our commitment to making basic nutrition more accessible while promoting environmental stewardship.
III Food Industry Congress, Burgos, Spain – May
The III Food Industry Congress in Burgos brought together leading minds to discuss sustainable growth in the food sector. Blendhub’s CEO, Henrik Stamm Kristensen, participated in a high-profile roundtable, sharing insights on how innovation is reshaping production and distribution. The event underscored the importance of collaboration in driving sustainable transformation within the food industry.
Realize LIVE Europe by Siemens, Munich, Germany – June
Blendhub’s innovative Food-as-a-Service model earned us the prestigious Sustainability Impact Award at Siemens’ Realize LIVE eventv. Our CEO Henrik Stamm Kristensen shared how our portable micro-factories and Digital Twin technology optimize supply chains, enabling local food production with enhanced traceability and quality. This recognition affirmed our role as a leader in sustainable food technology.
Impactaste, A Coruña, Spain – September
Blendhub joined forces with Hijos de Rivera to explore the potential of spent grain as a sustainable food ingredient. At the Impactaste project’s closing event, innovative proposals from participants highlighted creative, market-ready solutions for bakery, snacks, and beverages. This initiative reflects our dedication to fostering sustainable practices and advancing healthy, affordable food options.
Indian Ice Cream Expo, Kolkata, India – September
Blendhub participated in this significant event to showcase our innovative solutions for the ice cream and frozen desserts segments. With more than a decade of experience in developing tailored solutions for the Indian ice cream market, we highlighted our expertise in creating recipes with any ingredients anywhere. Our solutions cater to growing consumer demands for healthier options, including low-fat, no-sugar, clean label, and new flavors.
TIA Europe, Valencia, Spain – October
The Tortilla Industry Association conference provided a platform for Blendhub to engage with industry leaders. Our CEO shared insights into how innovation can expand the tortilla market across Europe. The event reinforced our belief in transparent collaboration to drive growth and innovation in niche food markets.
Gulfood Manufacturing, Dubai – November
Blendhub made its debut at Gulfood Manufacturing in Dubai, the world’s largest annual food and beverage event, showcasing our Food-as-a-Service solutions. With over 20 years of experience in the Middle East, we presented how our strategy helps food companies efficiently launch healthier, innovative, and sustainable products. Our focus at this event was on high-growth segments like dairy, beverages, and ice cream, enabling producers in the region to respond to evolving consumer demands and strengthen the region’s food production landscape.
CIAS- Food Safety & Sustainability Congress, Valladolid, Spain – November
At Veraliment’s Food Safety and Sustainability Congress, Blendhub experts discussed AI and digitalization in food production. Our team highlighted how these tools enhance quality control and sustainability, showcasing Blendhub’s advanced technological capabilities in addressing critical industry challenges.
Looking ahead
From launching sustainable protein initiatives to fostering global collaborations, Blendhub has remained at the forefront of food innovation in 2024. Each event underscored our mission to provide nutritious, sustainable, and affordable food to more people in more places. As we prepare for 2025, we remain committed to transforming the global food landscape through technology, sustainability, and collaboration with value-aligned partners.
