Processes and structures for innovation are changing. The digital revolution has democratized the access of innovators to equipments, manufacturing systems, as well as knowledge. Innovation has been accelerated and companies are looking beyond their internal research and structures to connect with external inputs. In this...
This week I was participating in a forum for Corporate Social Responsibility, organized by the Spanish NGO "Acción contra el hambre"(Action Against Hunger) and focused on the role of the market in delivering social goals and contributing to a fairer and sustainable society. The data presented...
The Murcian company hosts two groups of college students to complete their training through the Santander CRUE– Cepyme Internship Program A total of seven college students have joined the team of Blendhub as part of the Santander CRUE-Cepyme Internship Program. Through this collaboration, the Murcian company,...
The Platform Manager of Allfoodexperts, Ralf Neuendorf, and Patrick Berry, evangelist of this project, will be presenting it in the “Open Innovation in the Food Industry” event that will take place in Copenhagen on May 28th. The title of the presentation that Ralf Neuendorf and Patrick...
The rate of innovation increases everyday while disruption can come from anywhere. Around 40% of today's largest Fortune 500 companies are expected to no longer exist within a decade. In this context, companies can't solely depend upon the innovation from the inside hence collaboration becomes...
The rate of innovation increases everyday while disruption can come from anywhere. Around 40% of today's largest Fortune 500 companies are expected to no longer exist within a decade. In this context, companies can't solely depend upon the innovation from the inside hence collaboration becomes...
Here's the video of the “Impossible” campaign launched by Blendhub Corp to attract evangelists to the new category SMART Powder Blends, and to drive forward a new collaborative way-to-market model, enabling the co-creation of opportunities for food companies and agrifood independent professionals. SMART Powder Blends represents an innovative...
The Blendhub team will be presenting their “Portable Powder Blending” factory at the VIV Europe 2014 trade show. VIV Europe is held in the Jaarbeurs Utrecht complex (Utrecht,The Netherlands) between 20th and 22th May. The Jaarbeurs Utrecht complex is only 30 minutes from Schiphol Airport...
Premium Ingredients achieved OHSAS 18001 certification for its Safety and Health Management System at work Premium Ingredients S.L., company which united Blendhub, S.L.U, forming Blendhub, has obtained the international certification of its Safety and Health Management System, in accordance with OHSAS 18001. The integrated management of...
Henrik Stamm Kristensen president participates in a seminar on leadership The president and CEO of Blendhub, Henrik Stamm Kristensen, recently participated in the seminar “The Governance of The Leader Enterprises That Endure", organized by San Telmo International Institute and aimed at food industry leaders . Over one...