In 2050 the food system will have to sustain more than 9 billion people. And although many are those which require solutions aimed at the increase of production, we have to consider that today we already waste 1/3 of the food that we produce. There are also problems of food safety in an...
> Henrik Stamm Kristensen thanked the team and his family for the award and stressed the importance of finding solutions to the hunger challenge, when about one billion people are still hungry. > Blendhub has developed the world's first portable factory for the blending of food...
The jury has recognized the progress in fighting hunger made thanks the portable and modular factory designed by the company for blending food ingredients. The financial newspaper Cinco Días has announced the winners of its Entrepreneurial Innovation Awards. Blendhub was one of the awarded companies in the...
In a complex and fast-changing world where branded food companies are facing an increasing need to access local markets and respond to very specific consumer demands with new products, the area of operations is turning into a short term decisive factor for success. For most C-level...
Transparency, collaboration and innovation are the main concepts of the new corporate video that Premium Ingredients has just launched on the occasion of its 20th anniversary. ...
Ravi Menon, Director of Blendhub Corp's company Premium Ingredients Food Services India, started employment with us 1.10.2011 and from a greenfield project without even the building constructed. Less than a year after, in September 2012, he started the operation of the world' first portable PPB...
The General Administration of Innovation and Competitiveness of the Spanish Ministry of Economy and Competitiveness has granted the seal of Innovative SME to Premium Ingredients, part of Blendhub....
More and more freelancers being active in the agri-food industry are coming from positions in large corporations, where they were hired and trained to deliver specific results for years until at some point they were either made redundant due to "restructuring" or simply decided to...
After many trips to India over the last years, one of the things I am most amazed of is the spirit of collaboration between Indian professionals and the drive towards exploring new possibilities in an industry like food ingredients, which is considered very conservative and...
Offering customers new opportunities for collaboration and use of its facilities. ...