More and more freelancers being active in the agri-food industry are coming from positions in large corporations, where they were hired and trained to deliver specific results for years until at some point they were either made redundant due to "restructuring" or simply decided to...
After many trips to India over the last years, one of the things I am most amazed of is the spirit of collaboration between Indian professionals and the drive towards exploring new possibilities in an industry like food ingredients, which is considered very conservative and...
Offering customers new opportunities for collaboration and use of its facilities. ...
Today the digital world offers new possibilities of connectivity and networking, opening up new corporate business relationships and partnerships. Transparent and value aligned interactions with young talents and mature networkers are possible as well as multiple working formats. More and more professionals prefer to work...
Agri-food technology development is a fast changing sector and during the last few years, lots of new start-ups with true potential to disrupt the actual value chain are emerging. These dynamic start-ups are bringing lots of new ideas, services and products to the market being...
The Customer Relationship Mangement Service is the backbone of Premium Ingredients and a clear aim for mataining an excellent relationship with our customers, based on trust on transparency. ...
The global Food and Beverage industry counts on an enormous amount of talented food formulators. Specialists, who develop and apply their knowledge and deliver specific formulas and application notes, used by their companies either to produce a food product or to support the sales of...
It is a fact that the global agriculture and food production industry employed more than one billion people in 2013 being equivalent to the third of the entire global workforce, and yet the industry is controlled and managed by a very small number of companies,...
Millions of B2B food formulations are today offered to food producers all over the world with one simple message: “My formulation is better or cheaper than yours”. Most of the offered formulations are generic recipes developed by one person or a small team being employed by...
Blendhub finances the Christmas Eve Dinner organized by the Jesús Abandonado Foundation in the soup kitchen that the NGO has in Murcia. This is the fourth consecutive year that the group of companies collaborates with Jesús Abandonado in the organization of the dinner. The aim of...