BLENDHUB, S.L ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVAS RECETAS DE SOLUCIONES EN POLVO, SALUDABLES Y SOSTENIBLES, PARA LA PRODUCCIÓN INDUSTRIAL DE SMOOTHIES Y HAMBURGUESAS VEGETALES” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80%...
Our founder and CEO has been recognized by US World’s Leaders Magazine for leading a global change in the food industry This week US World’s Leaders Magazine recognized Henrik S. Kristensen as one of the world’s 10 most influential business leaders making a difference in 2021....
Since Covid burst into our lives a year and a half ago, a lot has changed in the ways of working. The pandemic forced millions of workers around the world to do telework. This is something that we at Blendhub had already been experiencing since we...
The whole world is getting faster and technology is the pacemaker for change. The Covid pandemic has further accelerated this trend because some people understand that fast technology adaption can give us superpowers which can move us from linear to exponential growth. An example we all know...
The company won the award for the Best Sustainability Project in the Food Industry at the Foodtech Awards. By 2050, the world's population will reach 10 billion. Feeding the entire population is a challenge that cannot be tackled with traditional solutions. The first edition of Food...
Blendhub and local organization eKutir have leveraged their core capabilities to innovate and create shared value along the Ragi value chain by applying technology to improve farming practices, revitalize crops and digitize quality control. Consumption of ragi (finger millet), a cereal originating in different regions of...
BLENDHUB ha conseguido una subvención gracias al proyecto “DESARROLLO DE NUEVOS SISTEMAS PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE INGREDIENTES EN MEZCLAS COMPLEJAS” otorgada por el Instituto de Fomento de la Región de Murcia y cofinanciada en un 80% por el Fondo Europeo de Desarrollo Regional...
It has been one year since the outbreak of the COVID19 pandemic and the first lockdown, which forced millions of people to telework. One year later, workers and companies are still adapting to this situation. Teleworking has clear advantages in terms of work-life balance and environmental...
Blendhub's production hub in Mexico has obtained international CCOF certification to handle, store and manufacture fully organic products. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. This certification will allow Blendhub to operate in the...
La tendencia plant-based crece en Latinoamérica. En Colombia, por ejemplo, el 93% de los consumidores están interesados en adquirir y consumir productos plant-based, que consideran más saludables. Para los fabricantes de productos alimenticios, esta es una buena oportunidad para ampliar su porfolio e innovar en el...