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Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...

Plant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers The European plant-based yogurt segment is on the rise, with an estimated growth rate of 13.9% to reach $6.67 Billion USD by 2026, according to The Business Research Company. Interestingly, 62% of new launches of yogurt alternatives take...

During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...