31 May III Food Industry Congress in Castilla y León: a meeting point to foster sustainable growthPlant-Based Yogurts and Desserts: Mastering Texture to Attract Consumers
On May 23 and 24, Burgos became the epicenter of the food industry with the celebration of the III Food Industry Congress of Castilla y León. This event, organized by Vitartis, brought together around 300 entrepreneurs, executives, and experts under the motto ‘Growing by Making Others Grow.’
The congress was structured around several discussion panels that addressed fundamental issues for the sector. Among them, the development of talent (‘Growing with People’), innovation strategies (‘Growing in Innovation and Technology’), and the importance of quality brands.
One of the most notable moments of the congress was the roundtable on technology and innovation, with the participation of top level professionals from the industry.
Henrik Stamm Kristensen, founder and CEO of Blendhub, María Carmona, founder of Amaritta, and Ana Cano, CEO of Eurosemillas, shared their perspectives on how innovation is transforming production and distribution in the food industry. They emphasized the importance of moving towards a more sustainable, efficient industry focused on healthy products. The roundtable was moderated by Pedro Prieto, general director of Be Food Lab.
“Participating in the Vitartis Congress,” says Henrik Stamm Kristensen, “has given us the opportunity to share our experience as leaders in the multilocalization of food production and to build collaboration networks with other entrepreneurs and companies interested in joining our Food as a Service platform to streamline innovation and promote the production of more nutritious, sustainable, and affordable food anywhere in the world.”