Blendhub was featured in an article from Agencia EFE – Efeagro on April 5th 2020. Spanish hospitals reinforce their food services to feed patients and staff Efeagro reporter, Belén Delgado, featured Blendhub about our impact on meals for Spanish hospitals during the Covid19 - pandemic. Read a...
Blendhub was featured in an article from IAlimentos Magazine in August 2019. Disrupting the Industry at Expo IAlimentos 2019 Leading up to the Expo IAlimentos 2019, reporter Meredith Peñuela featured Blendhub and our exhibit in the IAlimentos Magazine. Read a translated excerpt of the feature below, or find the...
Blendhub was featured in an article from CTC Alimentación Magazine in August 2019. Interview with Olivier Navello, VP of Global Technical at Blendhub For their Mindful Eating issue, CTC Alimentación Magazine came to our Hub in Murcia to chat with our Vice-President of Global Technical, Olivier Navello. Olivier has...
Blendhub featured on an article from AgFunder News on April, 2019.Read the full story below: How a 20-Year Old Startup is Decentralizing Food Production with Modular Powdering Factories You might not realize it, but powdered food is very much a part of your daily diet. From flour...