Key Drivers Behind Slow Technology Adaption

08 Nov Key Drivers Behind Slow Technology Adaption

Inertia, lack of urgency and, most importantly, the traditional food industry stakeholders protecting the status quo, are key drivers behind the slow technology adaption curve in the agrifood value chain. This article by Nutrition Insight illustrates the problems well. However, the future of food is faster than you think and faster launch of safer and cheaper sustainable food demanded by final consumers will grow exponentially by shared value collaborations on open platforms

This post was originally published on Henrik Stamn Kristensen’s LinkedIn profile. Follow Henrik to be the first to hear from him.