The corporation creates its Finance Excellence Center Makes its experience in attracting funding and launching R&D projects available to other companies to produce and market food powder blends. Manages the setting up of production facilities anywhere in the world, allowing customers to reduce their risk paying...
Recently, a few articles about digital nomads caught my attention since some of the projects I lead are based on the same idea of ‘work anywhere’ and even ‘produce anywhere’. A funny one is “This Guy Is Launching 12 Startups in 12 Months” published by...
It has one of the world's largest collections of food additives with references to over 300 ingredients It performs qualitative and quantitative analysis everywhere for companies in the food powder blends sector Blendhub has opened its new Quality Excellence Center, which has one of the world's most...
In this post, I’ll share with you an interesting talk by Henry Chesbrough, the “father” of Open Innovation, at ESADE. After three books on the subject, he discusses the importance for companies to create platforms that connect all their services and products into systems and...
The world is becoming more open and transparent. Business relations are also changing. People ask companies for more information and them to their suppliers. In a context of openness, old closed models no longer have a place. This is the case of the black box...
The Formulation Excellence Center expands its services by offering its customers the opportunity to use their pilot plants in India and Spain and their laboratories as if they were their own. These installations are accompanied by the technical personnel necessary for their operations, should customers require...
Lots of innovative products fail in their way into the market. Mental models are difficult to change and are one of the biggest barriers for innovation since they determine the level of assimilation that a novel idea finds. On the other side, there are many...
Startups are always a great source of inspiration. Here's an interesting case within the food industry. A social enterprise from which some lessons about transparency, sustainability, and collaboration can be drawn. In the following TEDx Talk and 99U conference, Nikhil Arora and Alejandro Velez, founders of...
Here's a great and short 13 minute talk by Geoffrey Moore. In January of this year, a revised edition of his 1990 classic book, Crossing the Chasm, has been released. It includes new examples and content to help bridge the gap between what's new and...
