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I found this interesting publication on Open Innovation, written by Michael Flynn. Flynn is director of Technology and Innovation Platform Organization at SAP Labs and the title of his work is “A Framework for Open Innovation”. The article includes some guidelines to accelerate innovation through Open...

In the TEDx talk video below you have Tina Seelig, Professor of the Practice in the Department of Management Science and Engineering of the Stanford School of Engineering, talking about creativity and innovation to answer the question: “Where do the ideas come from?”. She lists six...

Frank Barrett is the author of Yes to the Mess: Surprising Leadership Lessons from Jazz (Harvard Business Press, 2012). In the video below he summarizes some of the ideas from the book. For instance, what leaders can learn from jazz. There are some connections between...

Steve Shapiro is a well known Innovation Evangelist. In the video below, he talks about Open Innovation. He focuses on the importance of a good formulation of the challenges to take the most of platforms. One of the things he talks about is how beneficial it is...

Several weeks ago I was talking about our model of Open Innovation at UCAM University, in Murcia, Spain. The title of the conference was “Leading value creation through Open Innovation”. You have a video below (Spanish spoken). Some of the ideas I went on where: 1. Leaders...

In this short video, Ken Robinson talks about how crucial it is to create a culture of innovation in enterprises. He stresses that innovation is the key to survival, so companies need to have good ideas systematically, routinely, habitually and in order. This is the...

Here is an article by professor Wim Vanhaverbeke on the need of moving towards a more strategic Open Innovation approach.  Therefore, he considers necessary to integrate it into corporate innovation strategies. Likewise, he points out that Open Innovation should not be limited to the development...

In Premium Ingredients, Blendhub and Allfoodexperts we have been concerned for a long time about innovation. And how to make it the norm or the food industry. We have benefited in  Premium Ingredients and Blendhub for a long time from an Open Innovation structure and,...