In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...
In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...
In the last year Blendhub has consolidated its Food-as-a-Service project to facilitate entrepreneurship in the food sector. Through this strategy Blendhub supports SMEs, startups and industry professionals in the design, production and launch of innovative and sustainable food products anywhere in the world thanks to...
With more than 20 years of combined experience and leadership in the Food Industry, Venture Capital and Applied Innovation, 12 of which in the UAE, he joins Blendhub to lead the platform's deployment in the Middle East. Blendhub has appointed José Francisco Fernández Serna as Managing...
During its annual meeting in Davos - the focal point for leaders to accelerate the partnerships needed to tackle global challenges and shape a more sustainable and inclusive future-, the World Economic Forum released a paper that calls for new collaboration between organizations, businesses, investors...
In the Middle East there is a strong tradition of cheese consumption, with 98% of people consuming cheese on a regular basis. Market data point to an average growth in the region of 2% in volume and 9% in value over the next three years....
Ice cream manufacturers in India have been facing the same challenges for years when producing ice cream: it is often difficult to achieve homogenous blends and smooth, creamy textures. Maintaining consistency, high resistance to melting and preventing ice crystal growth is critical to obtain a high-quality final product in extreme temperatures, as...
Including fruit in ice creams helps improve flavour and colour as well as the products’ nutritional and organoleptic profile. But it also requires ensuring the right texture and performance of the final product. At Blendhub we are committed to support the Indian ice cream and fruit industries in developing solutions that help optimize product performance and costs. Accordingly, we have developed new ingredients...
Pruébalo para desarrollar nuevas gamas de alimentos veganos, lácteos, quesos o helados bajo un modelo de pago por uso Si todavía no estás familiarizado con #CloudBlending, Gulfood 2018 es el lugar. Del 18 al 22 de febrero nuestro equipo de cloudblenders visitará el evento y estará disponible para presentarte...
#CloudBlending by Blendhub es un modelo relacional que utiliza tecnología digital para optimizar las relaciones dentro de la cadena de valor agroalimentaria, facilitando el desarrollo y lanzamiento de nuevos productos de alimentación con base de polvo, tanto B2B como B2C. Genera nuevas oportunidades comerciales y...