Blendhub se ha adherido a la iniciativa “Empresas por una Sociedad Libre de Violencia de Género”, puesta en marcha por la Consejería de Mujer, Igualdad, LGTBI, Familias y Política Social de la Región de Murcia, donde la compañía tiene su sede central, para promover la...
Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions. Blendhub’s food-as-a-service platform has been presented at the World Circular Economy Forum, last 29-30 September, as one of 39 inspiring solutions in circular economy from around the...
In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events. That’s why we have launched a series of digital webinars focusing on technology, processing and market trends. Our next live...
Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...
Henrik Stamm Kristensen appeared in a live chat interview with Christine Gould, CEO of Thought For Foods, on May 18, 2020. Read an excerpt from the interview below or watch the interview at the end of the estract. Christine and guests - Food production for multiple...
Blendhub was featured in a article from Food News International on April 20th, 2020. The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about how Blendhub replication model helps health care facilities. Read an excerpt of the interview below or find the...
Blendhub was featured in two articles from AMEinfo on April 15th and 16th, 2020. Reporters Mark Anthony Karam and Hadi Khatib from AMEinfo interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about Blendhub´s history and the company´s disruptive model. Read a excerpt of the feature below or...
Blendhub was featured in an article from Agencia EFE – Efeagro on April 5th 2020. Spanish hospitals reinforce their food services to feed patients and staff Efeagro reporter, Belén Delgado, featured Blendhub about our impact on meals for Spanish hospitals during the Covid19 - pandemic. Read a...
COVID19: Blendhub offers its capabilities and know how to provide basic nutrition to hospitals and elderly homes Blendhub announced in a press release that, given the current situation, due to the spread of the Covid-19 pandemic, powder-based food is a safe alternative to perishable foods because...
Streaming from all over the world, our teams have united to send a multicultural, multilingual message amid the coronavirus crisis. Food production must remain resilient to keep safe nutrition available globally. Only together we can build better food systems capable to fight back this and...