We are launching our powdered solutions for instant beverages in Mexico, adapted to capsules, sachets and vending machines. A novel product in this market to innovate in the hot beverage segment. Mexico has a long tradition of drinking hot beverages. Coffee and tea consumption, for example,...
Watt's added two new varieties of 100% plant-based desserts based on soya and almonds to its Loncoleche vegetal line in the Chilean market. This is a totally innovative product within the Loncoleche brand's range of alternative products that responds to a growing demand for 100%...
La tendencia plant-based crece en Latinoamérica. En Colombia, por ejemplo, el 93% de los consumidores están interesados en adquirir y consumir productos plant-based, que consideran más saludables. Para los fabricantes de productos alimenticios, esta es una buena oportunidad para ampliar su porfolio e innovar en el...
The Top 3 Food Industry Trends in Colombia We spoke with Harvey Eduardo Castañeda, General Director of Blendhub Colombia, shortly after the IAlimentos Expo to discuss the latest consumer trends in Colombia. In this article, Harvey explained the current food industry trends in Colombia, what can...
Las 3 Primarias Tendencias de Consumo en Colombia Hablamos con Harvey Eduardo Castañeda, Director de Blendhub Colombia, poco después de la Expo IAlimentos para charlar sobre las últimas tendencias de consumo en Colombia. En este articulo, Harvey explicó las tendencias actuales del consumo nacional, lo que se...
Blendhub is deploying a second production hub in Mexico to strengthen its presence in the region and to offer SWT’s natural and healthy sweetness solutions As part of its strategic growth plan, Blendhub is accelerating the expansion of its operations in Mexico and North America in...
The company will be at Food Tech Summit showcasing its decentralised, pay-per-use platform for design, blending and distribution of powder-based food products In fact, this is not about the future anymore; this is about now. As the demand for more affordable, safer and higher-quality food increases,...
Digital technologies have enabled not only to connect knowledge on a global scale but also to optimize manufacturing processes. Using this, Blendhub has developed CloudBlending, a new business model that optimizes relationships within the food value chain to facilitate the development of new food products and the...
The company shows the flexibility to optimize the supply chain, improve production costs and achieve more agile lead times of the factory Premium Ingredients Mexico, a Blendhub company, has moved its portable powder blending (PPB) production plant from Mexico City to Lerma showing how this facility...
The event, scheduled for students of a Human Resources Management class, is part of a call for assistance from the center for conducting scientificeducational activities On Friday April 15th, students of Administration and Business Management from the Faculty of Business of the Polytechnic University of Cartagena...