¡Estamos de estreno! Nuestra gama de productos plant-based crece con Cocospray, una nueva solución de pasta de coco en polvo para producir bebidas veganas, yogures, postres y helados de coco saludables, sin alérgenos y aptos para intolerantes a la lactosa. Más de 800.000 nuevos consumidores han...
He was formerly VP Operations, controlling the different centers of the company in Europe, Asia and America, and will now be head of sales and marketing. In his new role, he will promote the expansion of the company as a service platform for the...
It guarantees the consistency of the coating, preventing it from dissolving in the defrosting and baking processes. To develop this pioneering solution, Azucarera has chosen collaborative innovation through Blendhub’s technology platform. Madrid, 5th October 2020.- Azucarera has launched a pioneering product in the bakery segment: a moisture-resistant...
Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions. Blendhub’s food-as-a-service platform has been presented at the World Circular Economy Forum, last 29-30 September, as one of 39 inspiring solutions in circular economy from around the...
Using the cloud to fix food production was the title of Henrik S. Kristensen’s keynote at UPPSTART, a virtual tech startup conference that took place online on 4th September 2020. This event is addressed to entrepreneurs, startups, students, industry professionals and those supporting or interested...
In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events. That’s why we have launched a series of digital webinars focusing on technology, processing and market trends. Our next live...
Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...
Blendhub was featured in a article from Food News International on April 20th, 2020. The Food News International team interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about how Blendhub replication model helps health care facilities. Read an excerpt of the interview below or find the...
Blendhub was featured in two articles from AMEinfo on April 15th and 16th, 2020. Reporters Mark Anthony Karam and Hadi Khatib from AMEinfo interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about Blendhub´s history and the company´s disruptive model. Read a excerpt of the feature below or...
COVID19: Blendhub offers its capabilities and know how to provide basic nutrition to hospitals and elderly homes Blendhub announced in a press release that, given the current situation, due to the spread of the Covid-19 pandemic, powder-based food is a safe alternative to perishable foods because...