Blendhub is the world's first food-as-a-service platform. By localising food production through a network of multi-localised production hubs, closer to raw materials and final consumers, costs are reduced, and supply chains become more efficient. This helps to produce faster and cheaper and therefore many more...
Phil Wright has been appointed as new Vice President of Operations at Blendhub. He was formerly VP Engineering, managing the global engineering team, continuous improvement, hub deployments and replication model. In addition to these responsibilities, his current role also involves global supply chain, global quality and dotted...
Blendhub has been selected by Luis Miguel Gilpérez, former president of Telefónica, in his latest book,España 5.0, Hacia un nuevo modelo de industrialización, as an example of an industrial company that has reinvented its business model thanks to technology. The book is a guide with a...
¡Estamos de estreno! Nuestra gama de productos plant-based crece con Cocospray, una nueva solución de pasta de coco en polvo para producir bebidas veganas, yogures, postres y helados de coco saludables, sin alérgenos y aptos para intolerantes a la lactosa. Más de 800.000 nuevos consumidores han...
He was formerly VP Operations, controlling the different centers of the company in Europe, Asia and America, and will now be head of sales and marketing. In his new role, he will promote the expansion of the company as a service platform for the...
It guarantees the consistency of the coating, preventing it from dissolving in the defrosting and baking processes. To develop this pioneering solution, Azucarera has chosen collaborative innovation through Blendhub’s technology platform. Madrid, 5th October 2020.- Azucarera has launched a pioneering product in the bakery segment: a moisture-resistant...
Blendhub’s unique business model, presented at the World Circular Economy Forum as one of top global circular economy solutions. Blendhub’s food-as-a-service platform has been presented at the World Circular Economy Forum, last 29-30 September, as one of 39 inspiring solutions in circular economy from around the...
Using the cloud to fix food production was the title of Henrik S. Kristensen’s keynote at UPPSTART, a virtual tech startup conference that took place online on 4th September 2020. This event is addressed to entrepreneurs, startups, students, industry professionals and those supporting or interested...
In these uncertain times, the Food & Beverages industry is eager to find new ways to reduce costs and grow, while becoming more resilient to unforeseen events. That’s why we have launched a series of digital webinars focusing on technology, processing and market trends. Our next live...
Supply chain disruption, high rates of unemployment, and overall economic distress pose new challenges for the food and beverage industry worldwide. What we have been (and still are) experiencing with COVID-19 makes clear that we must rethink some of the ways to conduct business. Most of HoReCa establishments have been closed for months, and consumer purchase power is rapidly declining. Food and beverage companies around the world were forced to temporarily stop production lines, delay distribution, and cope...