Blendhub was featured in two articles from AMEinfo on April 15th and 16th, 2020. Reporters Mark Anthony Karam and Hadi Khatib from AMEinfo interviewed Blendhub´s founder and CEO, Henrik S. Kristensen, about Blendhub´s history and the company´s disruptive model. Read a excerpt of the feature below or...
COVID19: Blendhub offers its capabilities and know how to provide basic nutrition to hospitals and elderly homes Blendhub announced in a press release that, given the current situation, due to the spread of the Covid-19 pandemic, powder-based food is a safe alternative to perishable foods because...
Henrik S. Kristensen makes a public call for collaboration to make the global food supply chain more efficient, resilient, and able to meet the rising demands for safe and affordable food products. I am Henrik S. Kristensen, CEO and founder of Blendhub, a multi-localized network of...
Sergio Bravo, Managing Director, confirms that Blendhub falls into the category of essential industries and will remain open Starting this Tuesday, March 31st, the Spanish government enforced the Royal decree 10/2020, which stops all industrial activity not considered essential, in an effort to restrain the propagation...
Powder-based nutrition is complementary and an effective alternative to perishable foods in situations such as the current Covid-19 pandemic. Powder-based food significantly reduces the risk of contagion because it is better preserved, packaged safely and requires less handling in preparation and delivery. Madrid, March 25th, 2020 -...
Blendhub was featured in El Economista on March 3rd. Read a translated excerpt of the interview below, or find the original article by Antonio Lorenzo in Spanish here. Technology applied to the food industry allows for a 30% reduction in costs Few people in the world know so...
Transforming the Challenges for the Food Industry of 2019 into the Opportunities of 2029 At the Food Technology Summit and Exposition, Peleg Chevion led a keynote speech on consumption trends and the challenges for the food industry. As Blendhub’s President and COO, Peleg presented research and case studies to demonstrate...
Blendhub was featured in Entrepreneur Spain Magazine, Emprendedores, on November 09. Read a translated excerpt of the interview below, or find the original article by David Ramos in Spanish here. This Company Has the Remedy Against World Hunger We live in an affluent society, but there are still almost...
The Top 3 Food Industry Trends in Colombia We spoke with Harvey Eduardo Castañeda, General Director of Blendhub Colombia, shortly after the IAlimentos Expo to discuss the latest consumer trends in Colombia. In this article, Harvey explained the current food industry trends in Colombia, what can...
Consumer Trends and Barriers in the Ice Cream Industry in India The Director of Blendhub India and market research studies explain what is holding the segment back from growing faster in upcoming years. Although it is a leading producer of dairy in the world, the ice cream...